Pecan Dry Stout Beer Recipe | BIAB Dry Stout | Brewer's Friend
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Pecan Dry Stout

164 calories 15.2 g 12 oz
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Beer Stats
Method: BIAB
Style: Dry Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.08 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 164 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)
Created: Wednesday March 6th 2024
1.050
1.010
5.3%
54.9
38.7
n/a
18.65
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Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Prairie Malt - Two-Row Pale9 lb Two-Row Pale $ 1.60 / lb
$ 14.40 		39.1 2 81.8%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 9.1%
4 oz United Kingdom - Black Patent4 oz Black Patent 27 525 2.3%
4 oz Briess - Organic Chocolate Malt4 oz Organic Chocolate Malt 33.6 350 2.3%
8 oz Bairds - Roasted Barley8 oz Roasted Barley 33 600 4.5%
176 oz / $ 14.40
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Northern Brewer1 oz Northern Brewer Hops $ 1.75 / oz
$ 1.75 		Pellet 8.6 Boil 90 min 37.84 50%
1 oz Cascade1 oz Cascade Hops Pellet 5.4 Boil 30 min 17.07 50%
2 oz / $ 1.75
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.5 gal Vorlauf 153 °F 153 °F 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
12 oz Roasted Pecan Flavor Whirlpool 30 min.
6 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
$ 2.50 / each
$ 2.50
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
77 - 104 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 82 B cells required
$ 2.50 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Dublin (Dry Stout)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 4 12 19 53 280
Mash Chemistry and Brewing Water Calculator
"Pecan Dry Stout" Dry Stout beer recipe by Charleston Home Brew Co. SC. BIAB, ABV 5.3%, IBU 54.91, SRM 38.74, Fermentables: (Two-Row Pale, Caramel / Crystal 40L, Black Patent, Organic Chocolate Malt, Roasted Barley) Hops: (Northern Brewer, Cascade) Other: (Roasted Pecan, Gypsum)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2024-03-10 17:28 UTC
NEW Water Requirements:
Pecan Dry Stout
Equipment Profile Used

System Default

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Water Requirements:
Pecan Dry Stout
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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