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田町無糖レモン

Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 1000 liters (fermentor volume)
Pre Boil Size: 1300 liters
Post Boil Size: 1200 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 75% (brew house)
Source: VectorBrewing
Calories: 143 calories (Per 12oz)
Carbs: 7.6 g (Per 12oz)

Created: Tuesday March 5th 2024

Original Gravity:

1.045

Final Gravity:

1.001

ABV (standard):

5.8%

IBU (tinseth):

49.6

SRM (morey):

2.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
125 kg	Great Western - Premium 2-Row125 kg Premium 2-Row	37	2	71.4%
50 kg	Belgian Candi Sugar - Clear/Blond (0L)	38	0	28.6%
175 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1,300 g	Chinook1300 g Chinook Hops	Pellet	13	Boil	90 min	49.58	17.8%
1,000 g	Citra1000 g Citra Hops	Pellet	11	Dry Hop (High Krausen)	0 days		13.7%
5,000 g	Motueka5000 g Motueka Hops	Pellet	7	Dry Hop (High Krausen)	0 days		68.5%
7,300 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1,300 g	Chinook (Pellet) 1300 g Chinook (Pellet) Hops	49.58	17.8%
1,000 g	Citra (Pellet) 1000 g Citra (Pellet) Hops		13.7%
5,000 g	Motueka (Pellet) 5000 g Motueka (Pellet) Hops		68.5%
7,300 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
10 kg	Lemon peel		Flavor	Whirlpool	30 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (custom):	97%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 3918 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-03-06 03:35 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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