田町無糖レモン - Beer Recipe - Brewer's Friend

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田町無糖レモン

143 calories 7.6 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 1000 liters (fermentor volume)
Pre Boil Size: 1300 liters
Post Boil Size: 1200 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 75% (brew house)
Source: VectorBrewing
Calories: 143 calories (Per 12oz)
Carbs: 7.6 g (Per 12oz)
Created: Tuesday March 5th 2024
1.045
1.001
5.8%
49.6
2.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
125 kg Great Western - Premium 2-Row125 kg Premium 2-Row 37 2 71.4%
50 kg Belgian Candi Sugar - Clear/Blond (0L)50 kg Belgian Candi Sugar - Clear/Blond (0L) 38 0 28.6%
175 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1,300 g Chinook1300 g Chinook Hops Pellet 13 Boil 90 min 49.58 17.8%
1,000 g Citra1000 g Citra Hops Pellet 11 Dry Hop (High Krausen) 0 days 13.7%
5,000 g Motueka5000 g Motueka Hops Pellet 7 Dry Hop (High Krausen) 0 days 68.5%
7,300 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 kg Lemon peel Flavor Whirlpool 30 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
97%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 3918 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1015.05 L. Suggest reducing initial water volume to 45.4 L and adding 969.65 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 538.75 L 456.3
Strike water volume at mash thickness of 3.7 L/kg 456.3
Mash volume with grains 538.8
Grain absorption losses -125
Remaining sparge water volume (equipment estimates 650.6 L) 935.5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 34.1
Pre boil volume (equipment estimates 1015.1 L) 1300
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -6.5
Post boil Volume (equipment estimates 1000 L) 1200
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 1200 L) 1000
Total: 1391.8  
Equipment Profile Used: System Default
"田町無糖レモン" No Profile Selected beer recipe by VectorBrewing. All Grain, ABV 5.77%, IBU 49.58, SRM 2.47, Fermentables: (Premium 2-Row, Belgian Candi Sugar - Clear/Blond (0L)) Hops: (Chinook, Citra, Motueka) Other: (Lemon peel)
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  • Last Updated: 2024-03-06 03:35 UTC