Low Side Lager Beer Recipe | All Grain American Lager | Brewer's Friend
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Low Side Lager

163 calories 16.7 g 330 ml
Beer Stats
Method: All Grain
Style: American Lager
Boil Time: 60 min
Batch Size: 8 liters (fermentor volume)
Pre Boil Size: 11 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 163 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)
Created: Sunday March 3rd 2024
1.053
1.013
5.3%
8.6
7.6
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.20 kg American - Pilsner1.2 kg Pilsner 37 1.8 66.7%
0.10 kg American - Vienna0.1 kg Vienna 35 4 5.6%
0.40 kg OiO - Flaked Corn0.4 kg Flaked Corn 41.4 0.7 22.2%
0.10 kg American - Caramel / Crystal 75L0.1 kg Caramel / Crystal 75L 33 75 5.6%
1.80 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Saaz7 g Saaz Hops Pellet 3.5 Boil 60 min 8.61 100%
7 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13 L Sparge 67 °C 67 °C 60 min
Starting Mash Thickness: 3.65 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
3 ml Lactic acid Water Agt Mash 0 min.
3 g Ascorbic Acid Water Agt Mash 0 min.
1 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
 
Yeast
Lallemand - LalBrew NovaLager
Amount:
11 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
10 - 20 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 157 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 64.7 g       Temp: 20 °C       CO2 Level: 2.7 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
 
Notes

split batch with novalager and lutra kviek yeasts

Addition of crystal 75L was an accident...

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  • Public: Yup, Shared
  • Last Updated: 2024-03-06 15:57 UTC
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