Pilsner 4.5l - Munich Amber Extract 450gr Beer Recipe | All Grain German Pilsner (Pils) | Brewer's Friend
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Pilsner 4.5l - Munich Amber Extract 450gr

170 calories 14.7 g 12 oz
Beer Stats
Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 4.5 liters (fermentor volume)
Pre Boil Size: 6 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 79% (brew house)
Calories: 170 calories (Per 12oz)
Carbs: 14.7 g (Per 12oz)
Created: Saturday March 2nd 2024
1.052
1.009
5.7%
53.3
7.3
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
275 g Weyermann - Eraclea Pilsner275 g Eraclea Pilsner 37.03 1.75 29%
100 g Weyermann - Pale Ale100 g Pale Ale 39 2.3 10.6%
70 g Weyermann - Melanoidin70 g Melanoidin 34.5 27 7.4%
52 g Weyermann - Vienna Malt52 g Vienna Malt 37 3.5 5.5%
450 g Weyermann - Munich Type I450 g Munich Type I 38 6 47.5%
947 g / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 g Magnum6 g Magnum Hops Pellet 13.6 Boil at 110 °C 43 min 45.85 37.5%
5 g Fuggles5 g Fuggles Hops Pellet 4.5 Boil at 110 °C 5 min 2.79 31.3%
5 g 47 Hops - Huell Melon5 g Huell Melon Hops Pellet 7.5 Boil at 110 °C 5 min 4.65 31.3%
16 g / 0.00 €
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1.42 L Strike 80 °C 67 °C 60 min
4.5 L Fly Sparge 78 °C 65 °C 15 min
Starting Mash Thickness: 1.5 L/kg
Starting Grain Temp: 18 °C
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Irish Moss Fining Mash 20 min.
1 g Orange Zest Spice Mash 5 min.
20 ml Vanilla extract Spice Mash 1 min.
3 g Lime Zest Flavor Boil 5 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
0.50 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
15 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 43 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Jazak flasirana voda
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Pilsner 4.5l - Munich Amber Extract 450gr" German Pilsner (Pils) beer recipe by Brewer #417284. All Grain, ABV 5.66%, IBU 53.29, SRM 7.32, Fermentables: (Eraclea Pilsner, Pale Ale, Melanoidin, Vienna Malt, Munich Type I) Hops: (Magnum, Fuggles, Huell Melon) Other: (Irish Moss, Orange Zest, Vanilla extract, Lime Zest)
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  • Public: Yup, Shared
  • Last Updated: 2024-03-02 20:26 UTC
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