Blonde ale Beer Recipe | All Grain Blonde Ale by Brewer #417284 | Brewer's Friend
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Blonde ale

160 calories 14.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 7 liters (fermentor volume)
Pre Boil Size: 12.86 liters
Post Boil Size: 7 liters
Pre Boil Gravity: 1.027 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 160 calories (Per 12oz)
Carbs: 14.3 g (Per 12oz)
Created: Saturday March 2nd 2024
1.049
1.009
5.3%
27.6
3.7
5.5
5.98
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Fermentables
Amount Fermentable Cost PPG °L Bill %
1,208.38 g Pauls Malt - Albino Whale - Extra pale ale malt1208.38 g Albino Whale - Extra pale ale malt 2.00 € / kg
2.42 € 		36 1.69 74%
190.50 g Weyermann - Vienna Malt190.5 g Vienna Malt 2.00 € / kg
0.38 € 		37 3.5 12%
209.56 g Weyermann - Pale Ale209.56 g Pale Ale 2.00 € / kg
0.42 € 		39 2.3 14%
1,608.44 g / 3.22 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 g Columbus3 g Columbus Hops 24.00 € / kg
0.07 € 		Pellet 13 Boil at 105 °C 45 min 14.4 4.2%
2 g Centennial2 g Centennial Hops 24.00 € / kg
0.05 € 		Pellet 9.93 Boil at 100 °C 10 min 3.22 2.8%
12 g East Kent Goldings12 g East Kent Goldings Hops 70.00 € / kg
0.84 € 		Pellet 5.7 Boil at 105 °C 10 min 9.98 16.7%
20 g East Kent Goldings20 g East Kent Goldings Hops 70.00 € / kg
1.40 € 		Pellet 5.7 Aroma at 105 °C 0 min 27.8%
10 g Centennial10 g Centennial Hops 24.00 € / kg
0.24 € 		Pellet 9.93 Dry Hop at 22 °C 2 days 13.9%
25 g East Kent Goldings25 g East Kent Goldings Hops Pellet 5.7 Dry Hop at 105 °C 2 days 34.7%
72 g / 2.60 €
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 L Strike 72 °C 67 °C 60 min
6 L Batch Sparge 78 °C 68 °C 30 min
Starting Mash Thickness: 3.7 L/kg
Starting Grain Temp: 18 °C
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Irish Moss 58.00 € / kg
0.12 € 		Fining Boil 20 min.
3 ml Lactic acid 15.00 € / L
0.05 € 		Water Agt Boil 1 hr.
3 ml Lactic acid Water Agt Mash 1 hr.
0.16 €
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
3.50 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
25 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 30 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 167.4 g       Temp: 20 °C       CO2 Level: 8 g/l
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
 
Notes

Adding dextrose in bottle ~ 4g/0.5l
12l watter = 2.4e

Recipe Picture
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-05-30 10:20 UTC
NEW Water Requirements:
Blonde ale
Equipment Profile Used

System Default

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Water Requirements:
Blonde ale
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Recipe Cost € (EUR)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost € Cost %
Fermentables €
Steeping Grains
(Extract Only)		 €
Hops €
Yeast €
Other €
Cost Per Barrel € 0.00
Cost Per Pint € 0.00
Total Cost € 0.00
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