Second Runnings Stout Beer Recipe | All Grain American Stout by Segar | Brewer's Friend
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Second Runnings Stout

151 calories 15.3 g 12 oz
Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 15 min
Batch Size: 35 liters (fermentor volume)
Pre Boil Size: 36.92 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 54% (brew house)
Source: Dimitris Xepapadakos
Calories: 151 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)
Created: Friday March 1st 2024
1.046
1.011
4.5%
24.8
42.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.40 kg American - Pale Ale6.4 kg Pale Ale 37 3.5 63.6%
1.35 kg Weyermann - Special W1.35 kg Special W 33.6 115 13.4%
0.80 kg American - Chocolate0.8 kg Chocolate 29 350 8%
0.85 kg Flaked Oats0.85 kg Flaked Oats 33 2.2 8.4%
0.23 kg Weyermann - Carafa II0.23 kg Carafa II 31.5 415 2.3%
0.43 kg German - Carapils0.43 kg Carapils 35 1.3 4.3%
10.06 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g East Kent Goldings100 g East Kent Goldings Hops Pellet 6.5 Boil 15 min 24.81 100%
100 g / 0.00
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Second Runnings Stout" American Stout beer recipe by Dimitris Xepapadakos. All Grain, ABV 4.51%, IBU 24.81, SRM 42.6, Fermentables: (Pale Ale, Special W, Chocolate, Flaked Oats, Carafa II, Carapils) Hops: (East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2026-02-06 07:55 UTC
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