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Kostakis Pale Ale

Name: Kostakis Pale Ale
Cook time: 30 min
Total time: 30 min
Yield: 42 liters
Cuisine: Homebrewing
Ingredients: 8.3 kg Pale Ale; 0.7 kg Munich Malt; 0.5 kg CaraMunich I; 0.5 kg Carapils; 18 g Ekuanot Hops; 10 g Centennial Hops; 20 g Ekuanot Hops; 15 g Centennial Hops; 30 g Ekuanot Hops; 75 g Centennial Hops; 182 g Ekuanot Hops

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Method: All Grain
Style: American Pale Ale
Boil Time: 30 min
Batch Size: 42 liters (fermentor volume)
Pre Boil Size: 45.3 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 78% (brew house)
Source: Dimitris Xepapadakos
Calories: 188 calories (Per 12oz)
Carbs: 18.6 g (Per 12oz)

Created: Friday March 1st 2024

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PirElli

by Miha Voncina

OG: 1.051 FG: 1.011 ABV: 5.2% IBU: 27

Original Gravity:

1.057

Final Gravity:

1.013

ABV (standard):

5.8%

IBU (tinseth):

32.0

SRM (morey):

7.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8.30 kg	American - Pale Ale8.3 kg Pale Ale	37	3.5	83%
0.70 kg	Munich Malt0.7 kg Munich Malt	36.8	7.87	7%
0.50 kg	German - CaraMunich I0.5 kg CaraMunich I	34	39	5%
0.50 kg	German - Carapils0.5 kg Carapils	35	1.3	5%
10 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
18 g	Yakima Chief Hops - Ekuanot 18 g Ekuanot Hops	Pellet	13.8	Boil	30 min	11.25	5.1%
10 g	Centennial10 g Centennial Hops	Pellet	11.2	Boil	10 min	2.39	2.9%
20 g	Yakima Chief Hops - Ekuanot 20 g Ekuanot Hops	Pellet	13.8	Boil	10 min	5.9	5.7%
15 g	Centennial15 g Centennial Hops	Pellet	11.2	Hop Stand at 80 °C	20 min	3.6	4.3%
30 g	Yakima Chief Hops - Ekuanot 30 g Ekuanot Hops	Pellet	13.8	Hop Stand at 80 °C	20 min	8.87	8.6%
75 g	Centennial75 g Centennial Hops	Pellet	11.2	Dry Hop	4 days		21.4%
182 g	Yakima Chief Hops - Ekuanot 182 g Ekuanot Hops	Pellet	13.8	Dry Hop	4 days		52%
350 g / $ 0.00

Show Summary View

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	3 Each	Cost:
Attenuation (custom):	78%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 206 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.75 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

391

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Brews

Public: Yup, Shared
Last Updated: 2026-08-06 07:13 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	IBU	Bill %
250 g	Yakima Chief Hops - Ekuanot (Pellet) 250 g Ekuanot (Pellet) Hops	26.02	71.4%
100 g	Centennial (Pellet) 100 g Centennial (Pellet) Hops	5.99	28.6%
350 g / $ 0.00