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Kostakis Pale Ale

188 calories 18.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 30 min
Batch Size: 42 liters (fermentor volume)
Pre Boil Size: 45.3 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 78% (brew house)
Source: Dimitris Xepapadakos
Calories: 188 calories (Per 12oz)
Carbs: 18.6 g (Per 12oz)
Created: Friday March 1st 2024
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1.057
1.013
5.8%
32.0
7.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.30 kg American - Pale Ale8.3 kg Pale Ale 37 3.5 83%
0.70 kg Munich Malt0.7 kg Munich Malt 36.8 7.87 7%
0.50 kg German - CaraMunich I0.5 kg CaraMunich I 34 39 5%
0.50 kg German - Carapils0.5 kg Carapils 35 1.3 5%
10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
18 g Yakima Chief Hops - Ekuanot 18 g Ekuanot Hops Pellet 13.8 Boil 30 min 11.25 5.1%
10 g Centennial10 g Centennial Hops Pellet 11.2 Boil 10 min 2.39 2.9%
20 g Yakima Chief Hops - Ekuanot 20 g Ekuanot Hops Pellet 13.8 Boil 10 min 5.9 5.7%
15 g Centennial15 g Centennial Hops Pellet 11.2 Hop Stand at 80 °C 20 min 3.6 4.3%
30 g Yakima Chief Hops - Ekuanot 30 g Ekuanot Hops Pellet 13.8 Hop Stand at 80 °C 20 min 8.87 8.6%
75 g Centennial75 g Centennial Hops Pellet 11.2 Dry Hop 4 days 21.4%
182 g Yakima Chief Hops - Ekuanot 182 g Ekuanot Hops Pellet 13.8 Dry Hop 4 days 52%
350 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
3 Each
Cost:
Attenuation (custom):
78%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 206 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 15
Mash volume with grains 21.6
Grain absorption losses -10
Remaining sparge water volume (equipment estimates 41.2 L) 41.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 45.3 L) 45.3
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 42.2
Hops absorption losses (whirlpool, hop stand) -0.2
Going into fermentor 42
Total: 56.2  
Equipment Profile Used: System Default
"Kostakis Pale Ale" American Pale Ale beer recipe by Dimitris Xepapadakos. All Grain, ABV 5.83%, IBU 32.01, SRM 7.67, Fermentables: (Pale Ale, Munich Malt, CaraMunich I, Carapils) Hops: (Ekuanot , Centennial)
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  • Last Updated: 2026-08-06 07:13 UTC