NH Hoss Piss 2024

NH Hoss Piss IPL 2023

Type – Extract:
Batch size: 5.25 gal
Boil Size: 2.50 gal
Boil Time: 60 min
Fermentation Stage: Two Stages - 1 week primary, 2 weeks secondary
Original Gravity: 1.055
Final Gravity: 1.010
ABV: 5.95%
IBU: 49.31


Ingredients:
2.5 Gallons Tap Water
4 Gallons Bottled Water – Note: even though this is a 5 gal recipe you will need extra because of the fluid loss during the boil process
1lb Briess Two Row
1Ib Caramel Vienne 20
.5lb Cara Pils/Dextrine
.5lb Carahell
6lbs LME
2oz Mosaic Hops
2oz Centennial Hops
1oz Magnum Hops
2 Saflager S-23 dry lager yeast


Procedure:
Start with 2.5 gal tap water, add grain to cold water and heat water to 165 degrees, and steep grains for 45 minutes
Remove grains and bring wort to boil
Remove pot from heat, add 6lbs LME and return wort to boil
Add 1oz Magnum hops and boil for 20 minutes
Add 1oz Centennial hops and 1oz Mosaic hops boil for 10 minutes
Add 1oz Centennial and 1oz Mosaic hops and boil for 2 minutes
Cool wort to 70 degrees
Add enough bottled water to bring the specific gravity to 1.055
Add 2 packs of Saflager S-23 dry lager yeast


Fermentation:
Primary – 1 week at 60 degrees
Secondary – 1 week at 50 degrees
Secondary – 1 week at 30 -35 degrees


Kegging:
Keg after 3 weeks and set CO2 to 20psi for 4-5 days, then reduce to 5-7 psi and enjoy!