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Woodsy

Method: BIAB
Style: German Pils
Boil Time: 60 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 3.56 gallons
Post Boil Size: 2.75 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 67% (brew house)
Hop Utilization: 96%
Calories: 149 calories (Per 12oz)
Carbs: 12.3 g (Per 12oz)

Created: Monday February 26th 2024

Original Gravity:

1.046

Final Gravity:

1.007

ABV (standard):

5.1%

IBU (tinseth):

39.7

SRM (morey):

2.7

Mash pH

5.4

Cost $

n/a

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Brew Log History

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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.50 lb	Briess - Pilsen Malt 2-Row3.5 lb Pilsen Malt 2-Row	37	1.2	93.3%
2 oz	Root Shoot Malting - Light Munich2 oz Light Munich	36	3.5	3.3%
2 oz	German - CaraFoam2 oz CaraFoam	37	1.8	3.3%
60 oz / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
7 g	Newport7 g Newport Hops		Pellet	8.6	First Wort	0 min	24.19	13.5%
15 g	Glacier15 g Glacier Hops		Pellet	5.5	Boil	15 min	14.96	28.8%
25 g	Saaz25 g Saaz Hops	$ 0.00 / oz $ 0.00	Pellet	2.9	Boil	0.5 min	0.58	48.1%
5 g	Glacier5 g Glacier Hops		Pellet	5.5	Dry Hop	Day 0		9.6%
52 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
7 g	Newport (Pellet) 7 g Newport (Pellet) Hops		24.19	13.5%
20 g	Glacier (Pellet) 20 g Glacier (Pellet) Hops		14.96	38.4%
25 g	Saaz (Pellet) 25 g Saaz (Pellet) Hops	$ 0.00 / oz $ 0.00	0.58	48.1%
52 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
3.66 gal		Strike	156 °F	152 °F	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
4 g	Lactic acid		Water Agt	Mash	--

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	1 Each	Cost:	$ 0.00 / each $ 0.00
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 30 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

* Distilled Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-04-14 02:14 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Woodsy

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