Woodsy - Beer Recipe - Brewer's Friend

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Woodsy

149 calories 12.3 g 12 oz
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Beer Stats
Method: BIAB
Style: German Pils
Boil Time: 60 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 3.56 gallons
Post Boil Size: 2.75 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 67% (brew house)
Hop Utilization: 96%
Calories: 149 calories (Per 12oz)
Carbs: 12.3 g (Per 12oz)
Created: Monday February 26th 2024
1.046
1.007
5.1%
39.7
2.7
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 lb Briess - Pilsen Malt 2-Row3.5 lb Pilsen Malt 2-Row 37 1.2 93.3%
2 oz Root Shoot Malting - Light Munich2 oz Light Munich 36 3.5 3.3%
2 oz German - CaraFoam2 oz CaraFoam 37 1.8 3.3%
60 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Newport7 g Newport Hops Pellet 8.6 First Wort 0 min 24.19 13.5%
15 g Glacier15 g Glacier Hops Pellet 5.5 Boil 15 min 14.96 28.8%
25 g Saaz25 g Saaz Hops $ 0.00 / oz
$ 0.00 		Pellet 2.9 Boil 0.5 min 0.58 48.1%
5 g Glacier5 g Glacier Hops Pellet 5.5 Dry Hop Day 0 9.6%
52 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Lactic acid Water Agt Mash --
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
$ 0.00 / each
$ 0.00
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 30 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
* Distilled Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.66 gal Strike 156 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume 4.28 17.1  
Mash volume with grains 4.58 18.3  
Grain absorption losses -0.47 -1.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 3.56 14.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume (equipment estimates 2 g | 8 qt) 2.75 11  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 2.75 g | 11 qt) 2 8  
Total: 4.28 17.1
Equipment Profile Used: System Default
"Woodsy" German Pils beer recipe by LogicalBrewing. BIAB, ABV 5.13%, IBU 39.72, SRM 2.74, Fermentables: ( Pilsen Malt 2-Row, Light Munich, CaraFoam) Hops: (Newport, Glacier, Saaz) Other: (Lactic acid)
Last Updated and Sharing
 
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  • Last Updated: 2024-04-14 02:14 UTC