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EagleyePA_3

Name: EagleyePA_3
Prep time: 90 min
Cook time: 70 min
Total time: 160 min
Yield: 5 gallons
Cuisine: Homebrewing
Ingredients: 10 lb Pale 2-Row; 2 lb Caramel / Crystal 15L; 2 lb Munich - Light 10L; 1.25 oz Simcoe Hops; 0.5 oz Cascade Hops; 0.75 oz Chinook Hops; 0.75 oz Simcoe Hops; 4 oz Cascade Hops

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Method: All Grain
Style: Imperial IPA
Boil Time: 70 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.066 (recipe based estimate)
Post Boil Gravity: 1.086 (recipe based estimate)
Efficiency: 85% (brew house)
Source: Michael P Johnston
Calories: 285 calories (Per 12oz)
Carbs: 26.7 g (Per 12oz)
URL: https://idbeer.org/

Created: Saturday February 24th 2024

Mango Chilli IPA

by Nayrob

OG: 1.075 FG: 1.013 ABV: 8.1% IBU: 77

BrewDog - Native Son

by avantassel

OG: 1.073 FG: 1.010 ABV: 8.5% IBU: 70

Kat Dad Kingdom

OG: 1.109 FG: 1.023 ABV: 11.2% IBU: 87

Original Gravity:

1.086

Final Gravity:

1.018

ABV (alternate):

9.6%

IBU (tinseth):

82.2

SRM (daniels):

11.1

Mash pH

n/a

Cost $

28.96

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
10 lb	US - Pale 2-Row10 lb Pale 2-Row	$ 1.99 / lb $ 19.90	37	1.8	71.4%
2 lb	American - Caramel / Crystal 15L2 lb Caramel / Crystal 15L	$ 2.29 / lb $ 4.58	35	15	14.3%
2 lb	Munich - Light 10L2 lb Munich - Light 10L	$ 1.89 / lb $ 3.78	33	10	14.3%
14 lbs / $ 28.26

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1.25 oz	Simcoe1.25 oz Simcoe Hops		Pellet	12.2	Boil	60 min	50.12	17.2%
0.50 oz	Cascade0.5 oz Cascade Hops	$ 1.39 / oz $ 0.70	Pellet	7.6	Boil	15 min	6.2	6.9%
0.75 oz	Chinook0.75 oz Chinook Hops		Pellet	12.2	Boil	15 min	14.92	10.3%
0.75 oz	Simcoe0.75 oz Simcoe Hops		Pellet	12.2	Boil	10 min	10.9	10.3%
4 oz	Cascade4 oz Cascade Hops		Pellet	7	Dry Hop	5 days		55.2%
7.25 oz / $ 0.70

Show Summary View

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
17.5 qt		Strike	162 °F	150 °F	90 min
2 gal	sparge to 6.5	Batch Sparge	170 °F	--	--
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 70 °F

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	No
Fermentation Temp:	73 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 196 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Notes

EagleyePA 21A: American IPA Snake River Brewers
2025 - Indiana state fair brew comp - Siilver
2026 Homebrewtah - Gold Medal

<br />

5/26 - trying paint strainer as spider

     - complete switch of hops<br />
     <br />

5/26
their websites change sometimes, and the posted results disappear, but I can get info if needed ...

Award Winning Recipe

Last Updated and Sharing

274

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Brews

Public: Yup, Shared
Last Updated: 2026-10-12 21:02 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	Cost	IBU	Bill %
2 oz	Simcoe (Pellet)		61.02	27.5%
0.50 oz	Cascade (Pellet)	$ 1.39 / oz $ 0.69	6.2	6.9%
0.75 oz	Chinook (Pellet)		14.92	10.3%
4 oz	Cascade (Pellet)			55.2%
7.25 oz / $ 0.69