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Riwaka with Meatballs

Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 75 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8.52 gallons
Post Boil Size: 7.11 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 164 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)

Created: Friday February 23rd 2024

Original Gravity:

1.050

Final Gravity:

1.010

ABV (standard):

5.2%

IBU (tinseth):

38.8

SRM (morey):

3.7

Mash pH

5.2

Cost $

22.31

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Fermentation History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
7.50 lb	Weyermann - Eraclea Pilsner7.5 lb Eraclea Pilsner		37.03	1.75	64.9%
3 lb	Weyermann - Extra Pale Premium Pilsner Malt3 lb Extra Pale Premium Pilsner Malt	$ 1.64 / lb $ 4.92	38	1.5	26%
0.75 lb	Weyermann - Carafoam0.75 lb Carafoam	$ 2.60 / lb $ 1.95	34.5	2.2	6.5%
0.30 lb	Weyermann - Acidulated0.3 lb Acidulated	$ 2.60 / lb $ 0.78	27	3.4	2.6%
11.55 lbs / $ 7.65

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
8 g	Yakima Chief Hops - German Magnum8 g German Magnum Hops	$ 3.00 / oz $ 0.85	Pellet	11.3	Boil	75 min	12.37	2.5%
2 oz	Michigan Hop Alliance - Riwaka2 oz Riwaka Hops	$ 1.31 / oz $ 2.62	Pellet	6.07	Aroma	10 min	16.35	17.7%
2 oz	Czech Saaz2 oz Czech Saaz Hops	$ 1.16 / oz $ 2.32	Pellet	2.7	Aroma at 212 °F	5 min	4	17.7%
2 oz	Michigan Hop Alliance - Riwaka2 oz Riwaka Hops	$ 1.31 / oz $ 2.62	Pellet	6.07	Whirlpool at 170 °F	20 min	4.96	17.7%
1 oz	Czech Saaz1 oz Czech Saaz Hops	$ 1.16 / oz $ 1.16	Pellet	2.7	Whirlpool at 170 °F	20 min	1.1	8.9%
3 oz	Michigan Hop Alliance - Riwaka3 oz Riwaka Hops	$ 1.31 / oz $ 3.93	Pellet	6.07	Dry Hop	3 days		26.6%
1 oz	Czech Saaz1 oz Czech Saaz Hops	$ 1.16 / oz $ 1.16	Pellet	2.7	Dry Hop	0 days		8.9%
11.28 oz / $ 14.66

Show Summary View

Amount	Variety	Cost	IBU	Bill %
8 g	Yakima Chief Hops - German Magnum (Pellet) 8 g German Magnum (Pellet) Hops	$ 3.00 / oz $ 0.85	12.37	2.5%
7 oz	Michigan Hop Alliance - Riwaka (Pellet) 6.999999983988 oz Riwaka (Pellet) Hops	$ 1.31 / oz $ 9.17	21.31	62%
4 oz	Czech Saaz (Pellet)	$ 1.16 / oz $ 4.64	5.1	35.5%
11.28 oz / $ 14.66

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
5.62 gal	Strike	165 °F	152 °F	60 min
4 gal	Sparge	170 °F	170 °F	--
Starting Mash Thickness: 2 qt/lb Starting Grain Temp: 68 °F

Other Ingredients

Amount	Name	Type	Use	Time
3 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
10 g	Gypsum	Water Agt	Mash	1 hr.
1 g	Salt	Water Agt	Mash	1 hr.

Yeast

Omega Yeast Labs - German Lager I OYL-106

Amount:	1 Each	Cost:
Attenuation (custom):	78%	Flocculation:	Medium-low
Optimum Temp:	45 - 68 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	1.5 (M cells / ml / ° P) 387 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

308

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Brews

Public: Yup, Shared
Last Updated: 2024-03-24 14:02 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Riwaka with Meatballs

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