Riwaka with Meatballs - Beer Recipe - Brewer's Friend

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Riwaka with Meatballs

164 calories 15.2 g 12 oz
Beer Stats
Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 75 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8.52 gallons
Post Boil Size: 7.11 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 164 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)
Created: Friday February 23rd 2024
1.050
1.010
5.2%
38.8
3.7
5.2
22.31
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 lb Weyermann - Eraclea Pilsner7.5 lb Eraclea Pilsner 37.03 1.75 64.9%
3 lb Weyermann - Extra Pale Premium Pilsner Malt3 lb Extra Pale Premium Pilsner Malt 1.64 / lb
4.92
38 1.5 26%
0.75 lb Weyermann - Carafoam0.75 lb Carafoam 2.60 / lb
1.95
34.5 2.2 6.5%
0.30 lb Weyermann - Acidulated0.3 lb Acidulated 2.60 / lb
0.78
27 3.4 2.6%
11.55 lbs / 7.65
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Yakima Chief Hops - German Magnum8 g German Magnum Hops 3.00 / oz
0.85
Pellet 11.3 Boil 75 min 12.37 2.5%
2 oz Michigan Hop Alliance - Riwaka2 oz Riwaka Hops 1.31 / oz
2.62
Pellet 6.07 Aroma 10 min 16.35 17.7%
2 oz Czech Saaz2 oz Czech Saaz Hops 1.16 / oz
2.32
Pellet 2.7 Aroma at 212 °F 5 min 4 17.7%
2 oz Michigan Hop Alliance - Riwaka2 oz Riwaka Hops 1.31 / oz
2.62
Pellet 6.07 Whirlpool at 170 °F 20 min 4.96 17.7%
1 oz Czech Saaz1 oz Czech Saaz Hops 1.16 / oz
1.16
Pellet 2.7 Whirlpool at 170 °F 20 min 1.1 8.9%
3 oz Michigan Hop Alliance - Riwaka3 oz Riwaka Hops 1.31 / oz
3.93
Pellet 6.07 Dry Hop 3 days 26.6%
1 oz Czech Saaz1 oz Czech Saaz Hops 1.16 / oz
1.16
Pellet 2.7 Dry Hop 0 days 8.9%
11.28 oz / 14.66
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
10 g Gypsum Water Agt Mash 1 hr.
1 g Salt Water Agt Mash 1 hr.
 
Yeast
Omega Yeast Labs - German Lager I OYL-106
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
Medium-low
Optimum Temp:
45 - 68 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
1.5 (M cells / ml / ° P) 387 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.62 gal Strike 165 °F 152 °F 60 min
4 gal Sparge 170 °F 170 °F --
Starting Mash Thickness: 2 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2 qt/lb 5.78 23.1  
Mash volume with grains 6.7 26.8  
Grain absorption losses -1.44 -5.8  
Remaining sparge water volume (equipment estimates 3.57 g | 14.3 qt) 4.44 17.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.65 g | 30.6 qt) 8.52 34.1  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.16 -0.6  
Post boil Volume (equipment estimates 5.61 g | 22.5 qt) 7.11 28.4  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 7 g | 28 qt) 5.5 22  
Total: 10.21 40.9
Equipment Profile Used: System Default
"Riwaka with Meatballs" German Pilsner (Pils) beer recipe by Germainium. All Grain, ABV 5.24%, IBU 38.78, SRM 3.65, Fermentables: (Eraclea Pilsner, Extra Pale Premium Pilsner Malt, Carafoam, Acidulated) Hops: (German Magnum, Riwaka, Czech Saaz) Other: (Calcium Chloride (dihydrate), Gypsum, Salt)
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  • Last Updated: 2024-03-24 14:02 UTC