Zandy's Ale Beer Recipe | BIAB Cream Ale | Brewer's Friend
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Zandy's Ale

171 calories 17 g 12 oz
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Beer Stats
Method: BIAB
Style: Cream Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.96 liters
Post Boil Size: 23.77 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 64% (brew house)
Source: Jason Clare
Calories: 171 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created: Monday February 19th 2024
1.052
1.012
5.3%
17.7
5.5
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
2.76 kg Simpsons - Finest Pale Ale Golden Promise2.76 kg Finest Pale Ale Golden Promise 37 2.4 51%
1.55 kg Canada Malting - SUPERIOR PILSEN MALT1.55 kg SUPERIOR PILSEN MALT 37.2 1.5 28.7%
0.60 kg Flaked Corn0.6 kg Flaked Corn 40 0.5 11.1%
0.25 kg American - Victory0.25 kg Victory 34 28 4.6%
0.25 kg Honey0.25 kg Honey - (late boil kettle addition) 35 2 4.6%
5.41 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g East Kent Goldings12 g East Kent Goldings Hops Pellet 5.5 Boil 60 min 8.71 22.2%
15 g East Kent Goldings15 g East Kent Goldings Hops Pellet 5.5 Boil 15 min 5.41 27.8%
27 g East Kent Goldings27 g East Kent Goldings Hops Pellet 5.5 Whirlpool 0 min 3.54 50%
54 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
28 L Temperature -- 65 °C 75 min
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirfloc tablet Water Agt Boil 15 min.
1 tsp Diammonium Phosphate (DAP) Other Boil 15 min.
 
Yeast
Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
"Zandy's Ale" Cream Ale beer recipe by Jason Clare. BIAB, ABV 5.28%, IBU 17.66, SRM 5.48, Fermentables: (Finest Pale Ale Golden Promise, SUPERIOR PILSEN MALT, Flaked Corn, Victory, Honey) Hops: (East Kent Goldings) Other: (Whirfloc tablet, Diammonium Phosphate (DAP))
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-06-18 04:05 UTC
NEW Water Requirements:
Zandy's Ale
Equipment Profile Used

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Zandy's Ale
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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