NZ cream ale Beer Recipe | BIAB Cream Ale | Brewer's Friend
Brew your best beer EVER. Start your Free Trial of Brewer's Friend today! Sign Up ×

NZ cream ale

153 calories 13.2 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: Cream Ale
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 27.23 liters
Post Boil Size: 21.85 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 62% (brew house)
Source: Jason Clare
Calories: 153 calories (Per 12oz)
Carbs: 13.2 g (Per 12oz)
Created: Monday February 19th 2024
1.047
1.008
5.1%
24.0
4.8
n/a
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Thomas Fawcett - Maris Otter Pale Ale Malt2 kg Maris Otter Pale Ale Malt 38 2.65 44%
1.80 kg Canada Malting - SUPERIOR PILSEN MALT1.8 kg SUPERIOR PILSEN MALT 37.2 1.5 39.6%
0.60 kg Flaked Corn0.6 kg Flaked Corn 40 0.5 13.2%
150 g American - Victory150 g Victory 34 28 3.3%
4.55 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Motueka8 g Motueka Hops Pellet 9.9 Boil 60 min 11.82 12.7%
5 g Motueka5 g Motueka Hops Pellet 9.9 Boil 15 min 3.67 7.9%
15 g Wai-iti15 g Wai-iti Hops Pellet 2.8 Boil 15 min 3.11 23.8%
15 g Motueka15 g Motueka Hops Pellet 9.9 Whirlpool 0 min 3.91 23.8%
20 g Wai-iti20 g Wai-iti Hops Pellet 2.8 Whirlpool 0 min 1.47 31.7%
63 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
28 L Temperature -- 65 °C 75 min
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirfloc tablet Water Agt Boil 15 min.
1 tsp Diammonium Phosphate (DAP) Other Boil 15 min.
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 78 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
"NZ cream ale" Cream Ale beer recipe by Jason Clare. BIAB, ABV 5.13%, IBU 23.99, SRM 4.8, Fermentables: (Maris Otter Pale Ale Malt, SUPERIOR PILSEN MALT, Flaked Corn, Victory) Hops: (Motueka, Wai-iti) Other: (Whirfloc tablet, Diammonium Phosphate (DAP))
Brewer's Friend Logo
Last Updated and Sharing
 
388
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-04-20 04:30 UTC
NEW Water Requirements:
NZ cream ale
Equipment Profile Used

System Default

Close
Print
Water Requirements:
NZ cream ale
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2025 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information