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Noel BJ's grand cru more likely best option 2/24/24

Method: All Grain
Style: grand cru
Boil Time: 90 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.105 (recipe based estimate)
Post Boil Gravity: 1.120 (recipe based estimate)
Efficiency: 88% (brew house)
Source: Sean
Calories: 401 calories (Per 12oz)
Carbs: 37.7 g (Per 12oz)

Created: Saturday February 17th 2024

Original Gravity:

1.120

Final Gravity:

1.026

ABV (standard):

12.4%

IBU (tinseth):

10.9

SRM (morey):

7.8

Mash pH

5.5

Cost $

60.25

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
14.50 lb	Belgian - Pilsner14.5 lb Pilsner	$ 2.19 / lb $ 31.76	37	1.6	75.3%
2.25 lb	Great Western - Crystal 15 Malt2.25 lb Crystal 15 Malt	$ 2.09 / lb $ 4.70	34	15	11.7%
1 lb	Candi Syrup - Belgian Candi Syrup - Simplicity1 lb Belgian Candi Syrup - Simplicity	$ 8.09 / lb $ 8.09	32	1	5.2%
1.25 lb	Cane Sugar1.25 lb Cane Sugar	$ 2.00 / lb $ 2.50	46	0	6.5%
0.25 lb	Rice Hulls0.25 lb Rice Hulls		0	0	1.3%
19.25 lbs / $ 47.05

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.35 oz	47 Hops - Saaz0.35 oz Saaz Hops	$ 2.99 / oz $ 1.05	Lupulin Pellet	2.8	Boil	90 min	2.32	16.7%
1.65 oz	Barth-Haas - Saaz Late1.65 oz Saaz Late Hops	$ 2.99 / oz $ 4.93	Lupulin Pellet	2.8	Boil	10 min	3.7	78.6%
0.10 oz	Nugget0.1 oz Nugget Hops	$ 2.99 / oz $ 0.30	Lupulin Pellet	20.5	Boil	90 min	4.85	4.8%
2.10 oz / $ 6.28

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.35 oz	47 Hops - Saaz (Lupulin Pellet)	$ 2.99 / oz $ 1.05	2.32	16.7%
1.65 oz	Barth-Haas - Saaz Late (Lupulin Pellet)	$ 2.99 / oz $ 4.93	3.7	78.6%
0.10 oz	Nugget (Lupulin Pellet)	$ 2.99 / oz $ 0.30	4.85	4.8%
2.10 oz / $ 6.28

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 oz	Coriander Seed	$ 2.89 / oz $ 1.45	Spice	Boil	5 min.
1 oz	Bitter Orange Peel	$ 2.89 / oz $ 2.89	Flavor	Boil	5 min.
7.50 g	Fermaid K		Other	Primary	--
1 oz	Sweet Orange Peel	$ 2.59 / oz $ 2.59	Flavor	Boil	5 min.
$ 6.93

Priming

CO₂ Level: 3.5 Volumes

Target Water Profile

Oak Lodge Water Supply

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

from here:
https://web.brewfather.app/share/Ocy1GPwOnjjd3E

enzyme did indeed seem to work, boosted efficiency up to 85-90% depending on 5.25-5.35 Gallons

out of imp triple double omega good sub
only bought 2 oz of saaz instead of 3 so instead of .54 and 1.5 I adjusted to get ibu close

crushed coriander seed
fermain added a few days into fermentation
replaced 2nd lb of candi syrup with 1 lb cane sugar

he did this:
Fermentation
Primary — 70 °F — 14 days

Add Fermaid K — 70 °F — 3 days

Diacytel Rest — 72 °F — 2 days

Cold Crash — 35 °F — 3 days

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-03-02 21:50 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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