Noel BJ's grand cru more likely best option 2/24/24 Beer Recipe | All Grain grand cru | Brewer's Friend
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Noel BJ's grand cru more likely best option 2/24/24

401 calories 37.7 g 12 oz
Beer Stats
Method: All Grain
Style: grand cru
Boil Time: 90 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.105 (recipe based estimate)
Post Boil Gravity: 1.120 (recipe based estimate)
Efficiency: 88% (brew house)
Source: Sean
Calories: 401 calories (Per 12oz)
Carbs: 37.7 g (Per 12oz)
Created: Saturday February 17th 2024
1.120
1.026
12.4%
10.9
7.8
5.5
60.25
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14.50 lb Belgian - Pilsner14.5 lb Pilsner 2.19 / lb
31.76
37 1.6 75.3%
2.25 lb Great Western - Crystal 15 Malt2.25 lb Crystal 15 Malt 2.09 / lb
4.70
34 15 11.7%
1 lb Candi Syrup - Belgian Candi Syrup - Simplicity1 lb Belgian Candi Syrup - Simplicity 8.09 / lb
8.09
32 1 5.2%
1.25 lb Cane Sugar1.25 lb Cane Sugar 2.00 / lb
2.50
46 0 6.5%
0.25 lb Rice Hulls0.25 lb Rice Hulls 0 0 1.3%
19.25 lbs / 47.05
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.35 oz 47 Hops - Saaz0.35 oz Saaz Hops 2.99 / oz
1.05
Lupulin Pellet 2.8 Boil 90 min 2.32 16.7%
1.65 oz Barth-Haas - Saaz Late1.65 oz Saaz Late Hops 2.99 / oz
4.93
Lupulin Pellet 2.8 Boil 10 min 3.7 78.6%
0.10 oz Nugget0.1 oz Nugget Hops 2.99 / oz
0.30
Lupulin Pellet 20.5 Boil 90 min 4.85 4.8%
2.10 oz / 6.28
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 oz Coriander Seed 2.89 / oz
1.45
Spice Boil 5 min.
1 oz Bitter Orange Peel 2.89 / oz
2.89
Flavor Boil 5 min.
7.50 g Fermaid K Other Primary 0 min.
1 oz Sweet Orange Peel 2.59 / oz
2.59
Flavor Boil 5 min.
6.93
Priming
CO2 Level: 3.5 Volumes
 
Target Water Profile
Oak Lodge Water Supply
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

from here:
https://web.brewfather.app/share/Ocy1GPwOnjjd3E

enzyme did indeed seem to work, boosted efficiency up to 85-90% depending on 5.25-5.35 Gallons

out of imp triple double omega good sub
only bought 2 oz of saaz instead of 3 so instead of .54 and 1.5 I adjusted to get ibu close

crushed coriander seed
fermain added a few days into fermentation
replaced 2nd lb of candi syrup with 1 lb cane sugar

he did this:
Fermentation
Primary — 70 °F — 14 days

Add Fermaid K — 70 °F — 3 days

Diacytel Rest — 72 °F — 2 days

Cold Crash — 35 °F — 3 days

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  • Public: Yup, Shared
  • Last Updated: 2024-03-02 21:50 UTC
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