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H&T Coffee and Chocolate Stout

Method: All Grain
Style: Irish Stout
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Post Boil Size: 4 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Brian Waddell
Calories: 165 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)

Created: Sunday February 11th 2024

Original Gravity:

1.050

Final Gravity:

1.012

ABV (standard):

5.1%

IBU (tinseth):

31.5

SRM (morey):

31.6

Mash pH

6.0

Cost $

n/a

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
2,000 g	Simpsons - Maris Otter pale2000 g Maris Otter pale	$ 0.00 / lb $ 0.00	38	2.4	74.6%
113 g	Briess - Roasted Barley113 g Roasted Barley	$ 0.00 / g $ 0.00	33.1	300	4.2%
120 g	Caramel / Crystal 60L120 g Caramel / Crystal 60L		34	60	4.5%
200 g	Briess - Chocolate200 g Chocolate	$ 0.00 / g $ 0.00	25	350	7.5%
249 g	US - Smoked Malt249 g Smoked Malt	$ 0.00 / g $ 0.00	37	1.8	9.3%
2,682 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
17 g	Yakima Valley Hops - Perle17 g Perle Hops	Pellet	5.1	Boil	60 min	21.13	43.6%
14 g	Yakima Valley Hops - Willamette14 g Willamette Hops	Pellet	5	Boil	15 min	8.47	35.9%
8 g	Yakima Valley Hops - Willamette8 g Willamette Hops	Pellet	5	Boil	5 min	1.94	20.5%
39 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
17 g	Yakima Valley Hops - Perle (Pellet) 17 g Perle (Pellet) Hops	21.13	43.6%
22 g	Yakima Valley Hops - Willamette (Pellet) 22 g Willamette (Pellet) Hops	10.41	56.4%
39 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
2.5 gal	Infusion	162 °F	152 °F	30 min
1 gal	Decoction	152 °F	212 °F	20 min
3 gal	Infusion	212 °F	165 °F	20 min
4 gal	Sparge	170 °F	165 °F	30 min
Starting Mash Thickness: 1.7 qt/lb Starting Grain Temp: 68 °F

Other Ingredients

Amount	Name	Type	Use	Time
2.31 g	Whirlfloc tablet	Fining	Boil	5 min.
20 g	chocolate nibs	Flavor	Secondary	3 days
10 g	Coffee	Flavor	Secondary	3 days

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	11 Grams	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 49 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 1.2 oz Temp: 68 °F CO₂ Level: 2.25 Volumes

Target Water Profile

House - Lampasas

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Tincture made with 8 flow of Absolut vodka with the coffee (lightly crushed) and Cacao nibs

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-03-01 01:20 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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H&T Coffee and Chocolate Stout

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