H&T Coffee and Chocolate Stout - Beer Recipe - Brewer's Friend

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H&T Coffee and Chocolate Stout

165 calories 16.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Irish Stout
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Post Boil Size: 4 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Brian Waddell
Calories: 165 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created: Sunday February 11th 2024
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Fermentables
Amount Fermentable Cost PPG °L Bill %
2,000 g Simpsons - Maris Otter pale2000 g Maris Otter pale $ 0.00 / lb
$ 0.00 		38 2.4 74.6%
113 g Briess - Roasted Barley113 g Roasted Barley $ 0.00 / g
$ 0.00 		33.1 300 4.2%
120 g Caramel / Crystal 60L120 g Caramel / Crystal 60L 34 60 4.5%
200 g Briess - Chocolate200 g Chocolate $ 0.00 / g
$ 0.00 		25 350 7.5%
249 g US - Smoked Malt249 g Smoked Malt $ 0.00 / g
$ 0.00 		37 1.8 9.3%
2,682 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
17 g Yakima Valley Hops - Perle17 g Perle Hops Pellet 5.1 Boil 60 min 21.13 43.6%
14 g Yakima Valley Hops - Willamette14 g Willamette Hops Pellet 5 Boil 15 min 8.47 35.9%
8 g Yakima Valley Hops - Willamette8 g Willamette Hops Pellet 5 Boil 5 min 1.94 20.5%
39 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.31 g Whirlfloc tablet Fining Boil 5 min.
20 g chocolate nibs Flavor Secondary 3 days
10 g Coffee Flavor Secondary 3 days
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
11 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 49 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 1.2 oz       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
House - Lampasas
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.5 gal Infusion 162 °F 152 °F 30 min
1 gal Decoction 152 °F 212 °F 20 min
3 gal Infusion 212 °F 165 °F 20 min
4 gal Sparge 170 °F 165 °F 30 min
Starting Mash Thickness: 1.7 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.7 qt/lb 2.51 10.1  
Mash volume with grains 2.99 11.9  
Grain absorption losses -0.74 -3  
Remaining sparge water volume (equipment estimates 3.03 g | 12.1 qt) 3.48 13.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.55 g | 18.2 qt) 5 20  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume (equipment estimates 3 g | 12 qt) 4 16  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 4 g | 16 qt) 3 12  
Total: 5.99 24
Equipment Profile Used: System Default
 
Notes

Tincture made with 8 flow of Absolut vodka with the coffee (lightly crushed) and Cacao nibs

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  • Last Updated: 2024-03-01 01:20 UTC