Camping Trip Beer Recipe | All Grain Belgian Tripel by COOPaleworks | Brewer's Friend
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Camping Trip

312 calories 27.9 g 12 oz
Beer Stats
Method: All Grain
Style: Belgian Tripel
Boil Time: 90 min
Batch Size: 25 gallons (ending kettle volume)
Pre Boil Size: 27.81 gallons
Pre Boil Gravity: 20.4 °P (recipe based estimate)
Efficiency: 78% (ending kettle)
Hop Utilization: 96%
Calories: 312 calories (Per 12oz)
Carbs: 27.9 g (Per 12oz)
Created: Monday February 5th 2024
22.5 °P
4.6 °P
10.0%
21.5
13.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
50 lb Dingemans - Belgian Pilsner Malt50 lb Belgian Pilsner Malt 37 1.6 63.3%
13 lb Great Western - White Wheat13 lb White Wheat 37 3.5 16.5%
8 lb Smoked Malt8 lb Smoked Malt 37 5 10.1%
8 lb Belgian Candi Sugar - Amber/Brown (60L)8 lb Belgian Candi Sugar - Amber/Brown (60L) 38 60 10.1%
79 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 oz Hallertau Hersbrucker5 oz Hallertau Hersbrucker Hops Pellet 4 Boil 90 min 11.44 33.3%
5 oz Hallertau Hersbrucker5 oz Hallertau Hersbrucker Hops Pellet 4 Boil 30 min 8.22 33.3%
5 oz Saaz5 oz Saaz Hops Pellet 3.5 Boil 5 min 1.87 33.3%
15 oz / 0.00
 
Yeast
White Labs - Monastary Ale Yeast WLP500
Amount:
1.67 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Medium
Optimum Temp:
65 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 745 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Camping Trip" Belgian Tripel beer recipe by COOPaleworks. All Grain, ABV 9.99%, IBU 21.52, SRM 13.88, Fermentables: (Belgian Pilsner Malt, White Wheat, Smoked Malt, Belgian Candi Sugar - Amber/Brown (60L)) Hops: (Hallertau Hersbrucker, Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2024-02-05 14:03 UTC
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