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O'Shea's Irish Red Ale

Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Mick O'Shea
Calories: 142 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)

Created: Monday February 5th 2024

Original Gravity:

1.046

Final Gravity:

1.013

ABV (standard):

4.3%

IBU (tinseth):

24.7

EBC (ebcmorey):

19.5

Mash pH

5.4

Cost $

44.55

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Brew Log History

Target 25°C
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Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	EBC	Bill %
4.25 kg	Simpsons - Finest Pale Ale Golden Promise4.25 kg Finest Pale Ale Golden Promise	$ 6.60 / kg $ 28.05	37	4.91	92.4%
0.10 kg	Gladfield - Red Back Malt0.1 kg Red Back Malt	$ 6.60 / kg $ 0.66	35.4	86.55	2.2%
0.25 kg	Gladfield - Shepherds Delight Malt0.25 kg Shepherds Delight Malt	$ 6.90 / kg $ 1.73	35	318.73	5.4%
4.60 kg / $ 30.44

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
30 g	East Kent Goldings30 g East Kent Goldings Hops	$ 0.10 / g $ 3.00	Pellet	5	Boil	60 min	18.56	60%
20 g	East Kent Goldings20 g East Kent Goldings Hops	$ 0.10 / g $ 2.00	Pellet	5	Boil	15 min	6.14	40%
50 g / $ 5.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
50 g	East Kent Goldings (Pellet) 50 g East Kent Goldings (Pellet) Hops	$ 0.10 / g $ 5.00	24.7	100%
50 g / $ 5.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
16 L	Infusion	68 °C	67 °C	60 min
17.5 L	Sparge	75 °C	75 °C	15 min
Starting Mash Thickness: 3.48 L/kg Starting Grain Temp: 25 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tsp	Irish Moss	$ 0.20 / g $ 0.85	Fining	Boil	20 min.
9.75 g	Chalk	$ 0.05 / g $ 0.49	Water Agt	Mash	1 hr.
5.50 g	Gypsum	$ 0.05 / g $ 0.28	Water Agt	Mash	1 hr.
0.50 g	Salt	$ 0.01 / g $ 0.01	Water Agt	Mash	1 hr.
$ 1.62

Yeast

Lallemand - LALBREW® VOSS KVEIK ALE YEAST

Amount:	1 Each	Cost:	$ 7.50 / each $ 7.50
Attenuation (custom):	70%	Flocculation:	High
Optimum Temp:	25 - 40 °C	Starter:	No
Fermentation Temp:	25 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 92 B cells required

$ 7.50 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Edinburgh (Scottish Ale, Malty Ale)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
108.5	5	19.9	38.1	102.6	52
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-02-23 23:56 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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O'Shea's Irish Red Ale

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