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Morena - Stout

Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 9.5 liters (fermentor volume)
Pre Boil Size: 9.5 liters
Post Boil Size: 9.5 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 188 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)

Created: Thursday February 1st 2024

Original Gravity:

1.057

Final Gravity:

1.014

ABV (standard):

5.6%

IBU (tinseth):

37.6

SRM (morey):

35.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2,090 g	Proximity - Base Malt2090 g Base Malt	37.5	2	82.8%
114 g	American - Roasted Barley114 g Roasted Barley	33	300	4.5%
50 g	Caramel / Crystal 60L50 g Caramel / Crystal 60L	34	60	2%
190 g	American - Chocolate190 g Chocolate	29	350	7.5%
80 g	American - Caramel / Crystal 120L80 g Caramel / Crystal 120L	33	120	3.2%
2,524 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
8 g	Magnum8 g Magnum Hops	Pellet	15	Boil	60 min	30.22	33.3%
11 g	Cascade11 g Cascade Hops	Pellet	7	Boil	10 min	7.03	45.8%
5 g	Cascade5 g Cascade Hops	Pellet	7	Boil	1 min	0.38	20.8%
24 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
8 g	Magnum (Pellet) 8 g Magnum (Pellet) Hops	30.22	33.3%
16 g	Cascade (Pellet) 16 g Cascade (Pellet) Hops	7.41	66.6%
24 g / $ 0.00

Yeast

Mangrove Jack - Liberty Bell Ale M36

Amount:	9 Grams	Cost:
Attenuation (avg):	76%	Flocculation:	Med-High
Optimum Temp:	17 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 47 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 74.7 g Temp: 20 °C CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

130

Views

Brews

Public: Yup, Shared
Last Updated: 2024-06-12 18:31 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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