Morena - Stout Beer Recipe | All Grain American Stout | Brewer's Friend
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Morena - Stout

188 calories 19.3 g 12 oz
Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 8 liters (fermentor volume)
Pre Boil Size: 8 liters
Post Boil Size: 8 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 188 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)
Created: Thursday February 1st 2024
1.057
1.014
5.7%
42.8
36.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,760 g Proximity - Base Malt1760 g Base Malt 37.5 2 81.6%
96 g American - Roasted Barley96 g Roasted Barley 33 300 4.5%
70 g Caramel / Crystal 60L70 g Caramel / Crystal 60L 34 60 3.2%
160 g American - Chocolate160 g Chocolate 29 350 7.4%
70 g American - Caramel / Crystal 120L70 g Caramel / Crystal 120L 33 120 3.2%
2,156 g / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Magnum8 g Magnum Hops Pellet 15 Boil 60 min 35.64 38.1%
9 g Cascade9 g Cascade Hops Pellet 7 Boil 10 min 6.78 42.9%
4 g Cascade4 g Cascade Hops Pellet 7 Boil 1 min 0.36 19%
21 g / 0.00
 
Yeast
Mangrove Jack - Liberty Bell Ale M36
Amount:
9 Grams
Cost:
Attenuation (avg):
76%
Flocculation:
Med-High
Optimum Temp:
17 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 39 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Morena - Stout" American Stout beer recipe by Brewer #399455. All Grain, ABV 5.72%, IBU 42.78, SRM 36.39, Fermentables: (Base Malt, Roasted Barley, Caramel / Crystal 60L, Chocolate, Caramel / Crystal 120L) Hops: (Magnum, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2024-06-09 19:32 UTC
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