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Sheep's Noggin IPA

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.1 gallons
Post Boil Size: 6.1 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Brewmasterjohn
Calories: 192 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)

Created: Tuesday January 30th 2024

Original Gravity:

1.059

Final Gravity:

1.009

ABV (standard):

6.7%

IBU (tinseth):

59.2

SRM (morey):

25.5

Mash pH

4.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11 lb	American - Pale 2-Row - Toasted11 lb Pale 2-Row - Toasted	33	30	73.3%
2 lb	Flaked Rye2 lb Flaked Rye	36	2.8	13.3%
1 lb	Munich - Light 10L1 lb Munich - Light 10L	33	10	6.7%
1 lb	Cane Sugar1 lb Cane Sugar	46	0	6.7%
15 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
16 g	Motueka16 g Motueka Hops	Pellet	7	Boil at 212 °F	60 min	13.52	13.4%
10 g	Chinook10 g Chinook Hops	Pellet	13	Boil at 212 °F	60 min	15.7	8.4%
22 g	Motueka22 g Motueka Hops	Pellet	7	Boil at 212 °F	30 min	14.29	18.5%
13 g	Chinook13 g Chinook Hops	Pellet	13	Boil at 212 °F	30 min	15.68	10.9%
8 g	Motueka8 g Motueka Hops	Pellet	7	Boil at 212 °F	0 min		6.7%
5 g	Chinook5 g Chinook Hops	Pellet	13	Boil at 212 °F	0 min		4.2%
8 g	Motueka8 g Motueka Hops	Pellet	7	Whirlpool at 212 °F	0 min		6.7%
5 g	Chinook5 g Chinook Hops	Pellet	13	Whirlpool at 212 °F	0 min		4.2%
17 g	Motueka17 g Motueka Hops	Pellet	7	Dry Hop	0 days		14.3%
15 g	Chinook15 g Chinook Hops	Pellet	13	Dry Hop	0 days		12.6%
119 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
71 g	Motueka (Pellet) 71 g Motueka (Pellet) Hops	27.81	59.6%
48 g	Chinook (Pellet) 48 g Chinook (Pellet) Hops	31.38	40.3%
119 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8.9 gal		Infusion	156 °F	150 °F	60 min

Other Ingredients

Amount	Name	Type	Use	Time
1 tsp	Irish Moss	Fining	Mash	--
1 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
2 g	Epsom Salt	Water Agt	Mash	1 hr.
7 g	Gypsum	Water Agt	Mash	1 hr.
1 g	Salt	Water Agt	Mash	1 hr.
2 g	Slaked Lime	Water Agt	Mash	1 hr.
0.50 tsp	Yeast Nutrient	Other	Boil	10 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	63 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 106 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 8.62 psi Temp: 38 °F CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2024-01-30 17:35 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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