Nordic Pale Ale Beer Recipe | All Grain Festbier | Brewer's Friend
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Nordic Pale Ale

180 calories 16 g 12 oz
Instabrew
Beer Stats
Method: All Grain
Style: Festbier
Boil Time: 60 min
Batch Size: 44 liters (fermentor volume)
Pre Boil Size: 59 liters
Post Boil Size: 44 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 73% (brew house)
Source: Instabrew
Calories: 180 calories (Per 12oz)
Carbs: 16 g (Per 12oz)
Created: Tuesday January 30th 2024
1.055
1.010
5.8%
19.9
4.5
5.5
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
10.50 kg Finland - Pale Ale Malt10.5 kg Pale Ale Malt 36 2 92.1%
0.50 kg Weyermann - Carahell0.5 kg Carahell 34 10 4.4%
400 g Rice Hulls400 g Rice Hulls 0 0 3.5%
11.40 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Blommans20 g Blommans Hops Leaf/Whole 3 Dry Hop 7 days 11.8%
50 g Saaz50 g Saaz Hops Pellet 4 Boil 50 min 11.92 29.4%
50 g Saaz50 g Saaz Hops Pellet 4 Boil 15 min 6.22 29.4%
50 g Saaz50 g Saaz Hops Pellet 4 Whirlpool at 90 °C 30 min 1.77 29.4%
170 g / 0.00 €
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
44 L Strike 63 °C 63 °C 40 min
Temperature 63 °C 68 °C 20 min
Temperature 68 °C 78 °C 10 min
23 L Sparge 78 °C 78 °C --
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 18 °C
 
Other Ingredients
Amount Name Cost Type Use Time
50 g Gypsum Water Agt Mash --
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 209 B cells required
Lallemand - LALBREW® ABBAYE BELGIAN ALE YEAST
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
17 - 25 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 209 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.69 bar       Temp: 5 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Nordic Pale Ale" Festbier beer recipe by Instabrew. All Grain, ABV 5.83%, IBU 19.91, SRM 4.46, Fermentables: (Pale Ale Malt, Carahell, Rice Hulls) Hops: (Blommans, Saaz) Other: (Gypsum)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-02-22 10:04 UTC
NEW Water Requirements:
Nordic Pale Ale
Equipment Profile Used

System Default

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Water Requirements:
Nordic Pale Ale
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Recipe Cost € (EUR)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost € Cost %
Fermentables €
Steeping Grains
(Extract Only)		 €
Hops €
Yeast €
Other €
Cost Per Barrel € 0.00
Cost Per Pint € 0.00
Total Cost € 0.00
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