Nordic Pale Ale
180 calories
16 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
20 g |
Blommans20 g Blommans Hops |
|
Leaf/Whole |
3 |
Dry Hop
|
7 days |
|
11.8% |
50 g |
Saaz50 g Saaz Hops |
|
Pellet |
4 |
Boil
|
50 min |
11.92 |
29.4% |
50 g |
Saaz50 g Saaz Hops |
|
Pellet |
4 |
Boil
|
15 min |
6.22 |
29.4% |
50 g |
Saaz50 g Saaz Hops |
|
Pellet |
4 |
Whirlpool at 90 °C
|
30 min |
1.77 |
29.4% |
170 g
/ 0.00 €
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
20 g |
Blommans (Leaf/Whole) 20 g Blommans (Leaf/Whole) Hops |
|
|
11.8% |
150 g |
Saaz (Pellet) 150 g Saaz (Pellet) Hops |
|
19.91 |
88.2% |
170 g
/ 0.00 €
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
50 g |
Gypsum
|
|
Water Agt |
Mash |
-- |
Priming
Method: co2
Amount: 0.69 bar
Temp: 5 °C
CO2 Level: 2.25 Volumes |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
44 L |
|
Strike |
63 °C |
63 °C |
40 min |
|
|
Temperature |
63 °C |
68 °C |
20 min |
|
|
Temperature |
68 °C |
78 °C |
10 min |
23 L |
|
Sparge |
78 °C |
78 °C |
-- |
Starting Mash Thickness:
3.65 L/kg
Starting Grain Temp:
18 °C |
Quick Water Requirements
Water |
Liters |
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 50.2 L. Suggest reducing initial water volume to 45.4 L and adding 4.8 L sparge/top-off.
|
|
WARNING: Mash tun capacity exceeded. Volume required: 49.13 L. Suggest reducing strike water volume to 37.88 L and adding 3.73 L sparge/top-off.
|
41.6 |
Strike water volume at mash thickness of 3.7 L/kg
|
41.6 |
Mash volume with grains (equipment estimates 48.9 L)
|
49.1 |
Grain absorption losses
|
-11.4 |
Remaining sparge water volume (equipment estimates 20.9 L)
|
29.7 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 50.2 L)
|
59 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.5 |
Post boil Volume
|
44 |
Hops absorption losses (whirlpool, hop stand)
|
-0.3 |
Top off amount
|
0.3 |
Going into fermentor
|
44 |
Total:
|
71.3
|
Equipment Profile Used: |
System Default |
"Nordic Pale Ale" Festbier beer recipe by Instabrew. All Grain, ABV 5.83%, IBU 19.91, SRM 4.46, Fermentables: (Pale Ale Malt, Carahell, Rice Hulls) Hops: (Blommans, Saaz) Other: (Gypsum)
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- Last Updated: 2024-02-22 10:04 UTC