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vin d'orge V1

Method: All Grain
Style: English Barleywine
Boil Time: 180 min
Batch Size: 17 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 17 liters
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.099 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 463 calories (Per 500ml)
Carbs: 42.4 g (Per 500ml)

Created: Thursday January 25th 2024

Original Gravity:

1.099

Final Gravity:

1.020

ABV (standard):

10.4%

IBU (tinseth):

42.1

SRM (morey):

13.8

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1 kg	Flaked Barley1 kg Flaked Barley	32	2.2	13.3%
5.50 kg	Innomalt - Pils Moderne5.5 kg Pils Moderne	37	1.8	73.3%
1 kg	American - Caramel / Crystal 40L1 kg Caramel / Crystal 40L	34	40	13.3%
7.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 g	East Kent Goldings5 g East Kent Goldings Hops	Pellet	5	Boil	180 min	3.59	8.3%
15 g	Fuggles15 g Fuggles Hops	Pellet	4.5	Boil	60 min	8.81	25%
15 g	East Kent Goldings15 g East Kent Goldings Hops	Pellet	5	Boil	60 min	9.79	25%
15 g	Saaz15 g Saaz Hops	Pellet	3.5	Boil	60 min	6.86	25%
10 g	Centennial10 g Centennial Hops	Pellet	10	Boil	60 min	13.06	16.7%
60 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
20 g	East Kent Goldings (Pellet) 20 g East Kent Goldings (Pellet) Hops	13.38	33.3%
15 g	Fuggles (Pellet) 15 g Fuggles (Pellet) Hops	8.81	25%
15 g	Saaz (Pellet) 15 g Saaz (Pellet) Hops	6.86	25%
10 g	Centennial (Pellet) 10 g Centennial (Pellet) Hops	13.06	16.7%
60 g / $ 0.00

Yeast

Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	10 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 140 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 63.8 g Temp: 20 °C CO₂ Level: 1.8 Volumes

Target Water Profile

sherbrooke

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2024-01-25 20:45 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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