View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Ernest S Bass

Method: All Grain
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jericho Brew
Calories: 177 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)

Created: Thursday January 25th 2024

ESB

OG: 1.055 FG: 1.014 ABV: 5.4% IBU: 37

Boddingtons Clone

by British Ale Dude

OG: 1.051 FG: 1.015 ABV: 4.8% IBU: 39

Bitter Bride ESB

by Herr Braumeister

OG: 1.056 FG: 1.013 ABV: 5.5% IBU: 45

Original Gravity:

1.054

Final Gravity:

1.011

ABV (standard):

5.6%

IBU (tinseth):

46.4

SRM (morey):

10.3

Mash pH

n/a

Cost $

30.74

Want no ads? Go Premium and unlock all our brewing tools!

Brew Log History

Ambient: {{ stats.ambient | number:0 }} °F

OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

Readings: {{ readingsCount | number }}

Device Filter
{{ device.name | titlecase }} {{ ((device.name | lowercase) != (device.type | lowercase)) ? (device.type | titlecase) : '' }}

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
9.50 lb	Rahr - Pale 2-Row9.5 lb Pale 2-Row	$ 1.45 / lb $ 13.78	37	1.8	82.6%
1 lb	Caramel / Crystal 60L1 lb Caramel / Crystal 60L	$ 2.88 / lb $ 2.88	34	60	8.7%
0.50 lb	Honey Malt0.5 lb Honey Malt	$ 2.88 / lb $ 1.44	37	25	4.3%
0.50 lb	American - Vienna0.5 lb American - Vienna	$ 2.24 / lb $ 1.12	35	4	4.3%
11.50 lbs / $ 19.22

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Cascade1 oz Cascade Hops	$ 1.99 / oz $ 1.99	Pellet	7	Boil	60 min	26.62	33.3%
1 oz	Willamette1 oz Willamette Hops	$ 2.79 / oz $ 2.79	Pellet	4.5	Boil	30 min	13.15	33.3%
0.50 oz	Cascade0.5 oz Cascade Hops	$ 1.99 / oz $ 1.00	Pellet	7	Boil	15 min	6.6	16.7%
0.50 oz	Trident0.5 oz Trident Hops	$ 2.69 / oz $ 1.35	Pellet	13.5	Boil	0 min		16.7%
3 oz / $ 7.12

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1.50 oz	Cascade (Pellet)	$ 1.99 / oz $ 2.98	33.22	50%
1 oz	Willamette (Pellet)	$ 2.79 / oz $ 2.79	13.15	33.3%
0.50 oz	Trident (Pellet)	$ 2.69 / oz $ 1.34		16.7%
3 oz / $ 7.12

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4.13 gal		Infusion	--	152 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tsp	Irish Moss	$ 2.50 / oz $ 0.42	Water Agt	Mash	0 min.
$ 0.42

Yeast

Omega Yeast Labs - Lutra Kveik OYL-071

Amount:	1 Each	Cost:	$ 3.99 / each $ 3.99
Attenuation (avg):	78%	Flocculation:	Medium
Optimum Temp:	68 - 95 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 97 B cells required

$ 3.99 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

397

Views

Brews

Public: Yup, Shared
Last Updated: 2024-02-21 19:52 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!

View Recipe

Ernest S Bass

{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}

{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} ^to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}