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Skinny American Blonde

Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.016 (recipe based estimate)
Post Boil Gravity: 1.020 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 62 calories (Per 330ml)
Carbs: 9.7 g (Per 330ml)

Created: Thursday January 18th 2024

Original Gravity:

1.020

Final Gravity:

1.010

ABV (standard):

1.3%

IBU (tinseth):

23.5

SRM (morey):

3.8

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
1.25 kg	Canada Malting - SUPERIOR PILSEN MALT1.25 kg SUPERIOR PILSEN MALT	$ 0.00 / kg $ 0.00	37.2	1.5	59.5%
0.35 kg	German - Vienna0.35 kg German - Vienna		37	4	16.7%
0.25 kg	German - Pale Wheat0.25 kg German - Pale Wheat		39	1.5	11.9%
0.25 kg	German - Melanoidin0.25 kg German - Melanoidin		37	25	11.9%
2.10 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
14 g	Yakima Valley Hops - Talus14 g Talus Hops	$ 0.00 / g $ 0.00	Pellet	5	Boil	60 min	11.52	16.7%
14 g	Yakima Valley Hops - Talus14 g Talus Hops	$ 0.00 / g $ 0.00	Pellet	5	Boil	15 min	5.72	16.7%
14 g	Yakima Valley Hops - Talus14 g Talus Hops	$ 0.00 / g $ 0.00	Pellet	5	Whirlpool at 90 °C	15 min	1.2	16.7%
42 g	Centennial42 g Centennial Hops		Leaf/Whole	7	Whirlpool at 90 °C	15 min	5.04	50%
84 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
42 g	Yakima Valley Hops - Talus (Pellet) 42 g Talus (Pellet) Hops	$ 0.00 / g $ 0.00	18.44	50.1%
42 g	Centennial (Leaf/Whole) 42 g Centennial (Leaf/Whole) Hops		5.04	50%
84 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
6.75 L	Infusion	85 °C	75 °C	60 min
25 L	Sparge	90 °C	80 °C	15 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Type	Use	Time
3 g	Gypsum	Water Agt	Mash	1 hr.
4 ml	88%	Water Agt	Mash	1 hr.
1 each	Whirlfloc	Fining	Boil	15 min.

Yeast

Lallemand - LALBREW® VOSS KVEIK ALE YEAST

Amount:	1 Each	Cost:
Attenuation (custom):	50%	Flocculation:	High
Optimum Temp:	25 - 40 °C	Starter:	No
Fermentation Temp:	28 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 37 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Reverse Osmosis

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2024-01-18 19:35 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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