Skinny American Blonde - Beer Recipe - Brewer's Friend

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Skinny American Blonde

86 calories 10.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.019 (recipe based estimate)
Post Boil Gravity: 1.028 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 86 calories (Per 330ml)
Carbs: 10.2 g (Per 330ml)
Created: Thursday January 18th 2024
1.028
1.009
2.5%
23.0
2.3
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg Canada Malting - SUPERIOR PILSEN MALT1 kg SUPERIOR PILSEN MALT 37.2 1.5 37%
1 kg German - Pale Wheat1 kg German - Pale Wheat 39 1.5 37%
0.45 kg German - Vienna0.45 kg German - Vienna 37 4 16.7%
0.25 kg Maltodextrin0.25 kg Maltodextrin - (late boil kettle addition) 39 0 9.3%
2.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Yakima Valley Hops - Talus14 g Talus Hops $ 0.00 / g
$ 0.00 		Pellet 5 Boil 60 min 11.23 16.7%
14 g Yakima Valley Hops - Talus14 g Talus Hops $ 0.00 / g
$ 0.00 		Pellet 5 Boil 15 min 5.57 16.7%
14 g Yakima Valley Hops - Talus14 g Talus Hops $ 0.00 / g
$ 0.00 		Pellet 5 Whirlpool at 90 °C 15 min 1.2 16.7%
42 g Centennial42 g Centennial Hops Leaf/Whole 7 Whirlpool at 90 °C 15 min 5.04 50%
84 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Gypsum Water Agt Mash 1 hr.
4 ml 88% Water Agt Mash 1 hr.
1 each Whirlfloc Fining Boil 15 min.
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
2.80 Grams
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
28 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 52 B cells required
Lallemand - Sourvisiae
Amount:
2.80 Grams
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
10 - 22 °C
Starter:
No
Fermentation Temp:
28 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 52 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Reverse Osmosis
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 L Infusion 75 °C 67 °C 60 min
26 L Sparge 85 °C 77 °C 15 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 7.4
Mash volume with grains 9
Grain absorption losses -2.5
Remaining sparge water volume (equipment estimates 23 L) 24.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27 L) 28.5
Volume increase from sugar/extract (late additions) 0.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 21.3 L) 22
Hops absorption losses (whirlpool, hop stand) -0.3
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 21.7 L) 21
Total: 31.9  
Equipment Profile Used: System Default
"Skinny American Blonde" Blonde Ale beer recipe by BenchBrew. All Grain, ABV 2.5%, IBU 23.04, SRM 2.32, Fermentables: ( SUPERIOR PILSEN MALT, German - Pale Wheat, German - Vienna, Maltodextrin) Hops: (Talus, Centennial) Other: (Gypsum, 88%, Whirlfloc)
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  • Last Updated: 2024-05-08 05:38 UTC