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Blonde Speidel 50 L

131 calories 12.4 g 330 ml
Beer Stats
Method: All Grain
Style: Belgian Blond Ale
Boil Time: 90 min
Batch Size: 55 liters (fermentor volume)
Pre Boil Size: 63 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 77% (brew house)
Calories: 131 calories (Per 330ml)
Carbs: 12.4 g (Per 330ml)
Created Wednesday July 2nd 2014
1.043
1.009
4.4%
17.6
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.80 kg Belgian - Pilsner7.8 kg Pilsner 37 1.6 78.9%
1.56 kg Belgian - Wheat1.56 kg Wheat 38 1.8 15.8%
0.52 kg Belgian - Cara 20L0.52 kg Cara 20L 34 22 5.3%
9.88 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
37.50 g Northern Brewer37.5 g Northern Brewer Hops Pellet 8.5 Boil 90 min 17.64 14.3%
75 g Saaz75 g Saaz Hops Pellet 4 Boil 0 min 28.6%
75 g Willamette75 g Willamette Hops Pellet 4.5 Boil 0 min 28.6%
75 g Cascade75 g Cascade Hops Pellet 6 Boil 0 min 28.6%
262.50 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
-- 65 °C 45 min
-- 72 °C 15 min
Starting Mash Thickness: 3 L/kg
 
Yeast
White Labs - Belgian Wit Ale Yeast WLP400
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
Low-Med
Optimum Temp:
19 - 23 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

Vannjustering:
CaSO4 1 g x 6 = 6 g
CaCL2 2 g x 6 = 12 g

Gjærnæring
Oksygen 3L i 1 min

Brygg 1:
Startet mesking med 57 L.

Når jeg fjernet malten var det igjen 43 L i kjelen, så jeg skylte med 17 L. Etter skylling så var det 63 L i Speidelen. Ny skylle kjele så er ikke sikkert liter merkingen stemmer.

Fordampet ca 7,5 L på 90 min og satt igjen med ca 55 L i Speidelen. Fikk 49 L på gjæringskar og resten gikk i sluken pga protein og humler.

WLP410 i det ene karet og WLP530 og begge gjærer med 20 grader temp.

OG 1043 prøvde å treffe OG 1044.

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2014-07-09 19:20 UTC
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