| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 7.80 kg | Belgian - Pilsner | 37 | 1.6 | 78.9% | |
| 1.56 kg | Belgian - Wheat | 38 | 1.8 | 15.8% | |
| 0.52 kg | Belgian - Cara 20L | 34 | 22 | 5.3% | |
| 9.88 kg / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 37.50 g | Northern Brewer | Pellet | 8.5 | Boil | 90 min | 17.64 | 14.3% | |
| 75 g | Saaz | Pellet | 4 | Boil | 0 min | 28.6% | ||
| 75 g | Willamette | Pellet | 4.5 | Boil | 0 min | 28.6% | ||
| 75 g | Cascade | Pellet | 6 | Boil | 0 min | 28.6% | ||
| 262.50 g / $ 0.00 | ||||||||
| White Labs - Belgian Wit Ale Yeast WLP400 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| -- | -- | 65 °C | 45 min | ||
| -- | -- | 72 °C | 15 min | ||
|
Starting Mash Thickness:
3 L/kg |
|||||
| Water | Liters |
|---|---|
| WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 64.86 L. Suggest reducing initial water volume to 45.4 L and adding 19.46 L sparge/top-off. | |
| Strike water volume at mash thickness of 3 L/kg | 29.6 |
| Mash volume with grains | 36.2 |
| Grain absorption losses | -9.9 |
| Remaining sparge water volume (equipment estimates 46 L) | 44.1 |
| Mash Lauter Tun losses | -0.9 |
| Pre boil volume (equipment estimates 64.9 L) | 63 |
| Boil off losses | -8.6 |
| Hops absorption losses (first wort, boil, aroma) | -1.3 |
| Post boil Volume | 55 |
| Going into fermentor | 55 |
| Total: | 73.8 |
| Equipment Profile Used: | System Default |
