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Hazy lager

Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 110 liters (fermentor volume)
Pre Boil Size: 191 liters
Post Boil Size: 110 liters
Pre Boil Gravity: 1.027 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (brew house)
Source: jose miguel romero velarde
Calories: 143 calories (Per 330ml)
Carbs: 13 g (Per 330ml)

Created: Monday January 15th 2024

Original Gravity:

1.047

Final Gravity:

1.009

ABV (standard):

5.0%

IBU (tinseth):

3.4

SRM (morey):

2.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
14 kg	German - Pilsner14 kg Pilsner	38	1.6	63.6%
4 kg	German - Pale Wheat4 kg Pale Wheat	39	1.5	18.2%
2 kg	Flaked Wheat2 kg Flaked Wheat	34	2	9.1%
1 kg	Flaked Corn1 kg Flaked Corn	40	0.5	4.5%
1 kg	German - Carapils1 kg Carapils	35	1.3	4.5%
22 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
500 g	Cascade500 g Cascade Hops	Pellet	7	Boil	1 min	3.42	9.1%
2,500 g	Citra2500 g Citra Hops	Pellet	11	Dry Hop	2 days		45.5%
2,500 g	Cascade2500 g Cascade Hops	Pellet	7	Dry Hop	2 days		45.5%
5,500 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3,000 g	Cascade (Pellet) 3000 g Cascade (Pellet) Hops	3.42	54.6%
2,500 g	Citra (Pellet) 2500 g Citra (Pellet) Hops		45.5%
5,500 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
56 L	Steeping	45 °C	68 °C	45 min
56 L	Steeping	68 °C	78 °C	10 min
Starting Mash Thickness: 4 L/kg Starting Grain Temp: 18 °C

Yeast

Fermentis - Saflager - German Lager Yeast S-23

Amount:	60 Grams	Cost:
Attenuation (avg):	82%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 449 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.9 bar Temp: 2 °C CO₂ Level: 2.8 Volumes

Target Water Profile

agua de planta

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-01-15 18:00 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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