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DBC Scottish

Method: All Grain
Style: Scottish Export
Boil Time: 60 min
Batch Size: 7 gallons (fermentor volume)
Pre Boil Size: 8.25 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Chris Daily
Calories: 130 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)

Created: Saturday January 13th 2024

Original Gravity:

1.039

Final Gravity:

1.013

ABV (standard):

3.5%

IBU (rager):

21.6

SRM (morey):

14.7

Mash pH

n/a

Cost $

n/a

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7.90 lb	United Kingdom - Golden Promise7.9 lb Golden Promise	37	3	83.4%
0.56 lb	Torrified Wheat0.56 lb Torrified Wheat	36	2	5.9%
0.67 lb	Crisp Malting - Crystal Dark - 77L0.67 lb Crystal Dark - 77L	33.1	77	7.1%
0.25 lb	American - Roasted Barley0.25 lb Roasted Barley	33	300	2.6%
0.09 lb	American - Black Malt0.09 lb Black Malt	28	500	1%
9.47 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.20 oz	East Kent Goldings1.2 oz East Kent Goldings Hops	Pellet	5	Boil	60 min	19.79	64.2%
0.67 oz	East Kent Goldings0.67 oz East Kent Goldings Hops	Pellet	5	Boil	5 min	1.79	35.8%
1.87 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1.87 oz	East Kent Goldings (Pellet)		21.58	100%
1.87 oz / $ 0.00

Mash Guidelines

Amount	Start Temp	Target Temp	Time
5 gal	131 °F	131 °F	15 min
5 gal	158 °F	158 °F	60 min
5 gal	168 °F	168 °F	20 min
Starting Mash Thickness: 1.8 qt/lb

Yeast

White Labs - Edinburgh Scottish Ale Yeast WLP028

Amount:	1 Each	Cost:
Attenuation (avg):	72.5%	Flocculation:	Medium
Optimum Temp:	65 - 70 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 90 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.02 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
92	10	15	127	89	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

293

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Brews

Public: Yup, Shared
Last Updated: 2026-03-08 20:59 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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View Recipe

DBC Scottish

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