Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
48.40 g |
East Kent Goldings48.4 g East Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
60 min |
15.56 |
71% |
|
19.80 g |
East Kent Goldings19.8 g East Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
30 min |
4.89 |
29% |
|
68.20 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
9.9 gal |
|
Infusion |
-- |
152 °F |
75 min |
|
11 gal |
|
Sparge |
-- |
168 °F |
15 min |
Starting Mash Thickness:
2 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
2.20 each |
Whirlfloc
|
|
Water Agt |
Boil |
-- |
Target Water Profile
Balanced Profile
Notes
Boil 90 minutes
Ferment for 12 days then force carb
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-01-12 12:32 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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