Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
2,000 g |
Magnum2000 g Magnum Hops |
|
Pellet |
13 |
Boil at 92 °C
|
60 min |
27.12 |
40% |
|
2,000 g |
Hallertau Mittelfruh2000 g Hallertau Mittelfruh Hops |
|
Pellet |
3.7 |
Boil at 92 °C
|
15 min |
3.83 |
40% |
|
1,000 g |
Tettnanger1000 g Tettnanger Hops |
|
Pellet |
4.5 |
Boil at 92 °C
|
5 min |
0.94 |
20% |
|
5,000 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
2800 L |
|
Strike |
74 °C |
66 °C |
60 min |
|
600 L |
|
Batch Sparge |
73 °C |
75 °C |
40 min |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
17.3 °C |
Target Water Profile
Balanced Profile
"Altbier 20BBL 27mayo24" No Profile Selected beer recipe by pepo. All Grain, ABV 4.93%, IBU 31.88, SRM 12.43, Fermentables: (Pale 2-Row, Caramunich Type 1, Bonlander Munich Malt 10L, Aromatic Munich Malt 20L, Blackprinz) Hops: (Magnum, Hallertau Mittelfruh, Tettnanger)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2025-08-05 00:09 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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