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American IPA

Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 60.02 liters
Post Boil Size: 51 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Ignacio
Calories: 186 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)

Created: Tuesday January 9th 2024

Centennial IPA

OG: 1.056 FG: 1.009 ABV: 6.1% IBU: 59

American Ipa - 25/07/19

by Nuno Bressanelli

OG: 1.061 FG: 1.009 ABV: 6.8% IBU: 60

Original Gravity:

1.061

Final Gravity:

1.012

ABV (standard):

6.4%

IBU (tinseth):

60.9

SRM (morey):

5.8

Mash pH

5.7

Cost $

3,295.00

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
10 kg	BA Malt - Pilsen10 kg Pilsen	$ 59.00 / kg $ 590.00	37	2	71.4%
3 kg	Castle Malting - Château Pale Ale3 kg Château Pale Ale	$ 120.00 / kg $ 360.00	38	3.4	21.4%
1 kg	Castle Malting - Château Munich1 kg Château Munich	$ 130.00 / kg $ 130.00	34	12.7	7.1%
14 kg / $ 1,080.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
50 g	Artisan - Idaho #750 g Idaho #7 Hops	$ 0.00 / g $ 0.00	Pellet	13.6	Boil	60 min	34.07	16.7%
50 g	Artisan - Idaho #750 g Idaho #7 Hops		Pellet	13.6	Boil	10 min	12.35	16.7%
100 g	Yakima Chief Hops - Centennial100 g Centennial Hops	$ 3.70 / g $ 370.00	Pellet	9.3	Whirlpool at 85 °C	0 min	5.77	33.3%
100 g	Barth-Haas - Sabro100 g Sabro Hops	$ 5.00 / g $ 500.00	Pellet	14	Whirlpool at 85 °C	0 min	8.68	33.3%
300 g / $ 870.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
100 g	Artisan - Idaho #7 (Pellet) 100 g Idaho #7 (Pellet) Hops	$ 0.00 / g $ 0.00	46.42	33.4%
100 g	Yakima Chief Hops - Centennial (Pellet) 100 g Centennial (Pellet) Hops	$ 3.70 / g $ 370.00	5.77	33.3%
100 g	Barth-Haas - Sabro (Pellet) 100 g Sabro (Pellet) Hops	$ 5.00 / g $ 500.00	8.68	33.3%
300 g / $ 870.00

Yeast

Lallemand - Verdant IPA

Amount:	5 Each	Cost:	$ 269.00 / each $ 1,345.00
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 262 B cells required

$ 1,345.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Agua filtrada Montevideo 10/11/2023

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

227

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Brews

Public: Yup, Shared
Last Updated: 2024-02-06 14:55 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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