Oktoberfest-ish Ale Beer Recipe | All Grain No Profile Selected | Brewer's Friend
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Oktoberfest-ish Ale

193 calories 17.3 g 12 oz
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.079 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 75% (brew house)
Source: David Young
Calories: 193 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)
Created: Monday January 8th 2024
1.059
1.011
6.4%
8.4
12.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20.50 lb Extra Pale Malt20.5 lb Extra Pale Malt 33 1.8 86.3%
2 lb Avangard - Light Munich2 lb Light Munich 37 8 8.4%
0.50 lb Dingemans - Special B0.5 lb Special B 33.1 125 2.1%
0.50 lb Smoked Malt0.5 lb Smoked Malt 37 5 2.1%
0.26 lb American - Chocolate0.26 lb Chocolate 29 350 1.1%
23.76 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Tettnanger1 oz Tettnanger Hops Pellet 4.5 Boil 60 min 6.57 50%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 10 min 1.85 50%
2 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.94 gal Strike 169 °F 152 °F 60 min
Starting Mash Thickness: 1 qt/lb
Starting Grain Temp: 68 °F
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Campden Tablet Water Agt Mash --
1.90 tbsp Wyeast - Beer Nutrient Other Boil 15 min.
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 192 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Columbus, OH Dublin Rd Plant 2018
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

170 degree mashout for 20 minutes

Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-01-08 19:49 UTC
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