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Saison

157 calories 14.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 75 min
Batch Size: 22.7 liters (fermentor volume)
Pre Boil Size: 30.01 liters
Post Boil Size: 22.7 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 157 calories (Per 12oz)
Carbs: 14.9 g (Per 12oz)
Created: Sunday January 7th 2024
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Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg Proximity - Wheat Malt1 kg Wheat Malt 39.1 3 20%
4 kg American - Pale Ale4 kg Pale Ale 37 3.5 80%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Perle20 g Perle Hops Pellet 8.2 Boil 60 min 20.71 100%
20 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
0.25 tsp Gypsum Water Agt Mash 1 hr.
0.25 tsp Phosphoric acid Water Agt Sparge 1 hr.
0.22 g Servomyces Other Boil 15 min.
0.50 each Whirlfloc Water Agt Boil 15 min.
34 g orange peel Water Agt Boil 0 min.
7 g Black Pepper Water Agt Boil 0 min.
 
Yeast
Fermentis - Safale - Belgian Saison Ale Yeast BE-134
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Low
Optimum Temp:
18 - 28 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Notes

65 c 60 min
76 c 10 min

time boil 75 min

20 L Maceracion
16.7 L Lavado

DM: 1.034 / 55 c / Correccion 1.047
DL: 1.010 / 68 c / Correccion 1.030
DF: 1.020 / 85 c / Correccion 1.051


19 c fermentation 4 dias
22 c fermentacion 3 dias

Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2026-10-26 03:47 UTC
NEW Water Requirements:
Saison
Equipment Profile Used

System Default

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Water Requirements:
Saison
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Recipe Cost $ (MXN)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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