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Saison

Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 27.88 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 157 calories (Per 12oz)
Carbs: 14.9 g (Per 12oz)

Created: Sunday January 7th 2024

2025 Saison March

by iron man brewing

OG: 1.050 FG: 1.005 ABV: 5.9% IBU: 24

Rhubarb Saison

by Dents1989

OG: 1.053 FG: 1.011 ABV: 5.6% IBU: 25

Original Gravity:

1.048

Final Gravity:

1.010

ABV (standard):

5.1%

IBU (tinseth):

22.0

SRM (morey):

7.0

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 kg	Proximity - Pilsen Malt3 kg Pilsen Malt	37.5	1.8	60%
0.50 kg	Proximity - Wheat Malt0.5 kg Wheat Malt	39.1	3	10%
1.30 kg	Munich - Light 10L1.3 kg Munich - Light 10L	33	10	26%
0.20 kg	Weyermann - Melanoidin0.2 kg Melanoidin	34.5	27	4%
5 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
13 g	Centennial13 g Centennial Hops	Pellet	8.5	Boil	60 min	14.18	31.7%
28 g	East Kent Goldings28 g East Kent Goldings Hops	Pellet	6	Boil	10 min	7.82	68.3%
41 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
13 g	Centennial (Pellet) 13 g Centennial (Pellet) Hops	14.18	31.7%
28 g	East Kent Goldings (Pellet) 28 g East Kent Goldings (Pellet) Hops	7.82	68.3%
41 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
19 g	Coriander Seed		Spice	Boil	5 min.
1 g	Black Pepper		Water Agt	Boil	5 min.

Yeast

Fermentis - Safale - Belgian Saison Ale Yeast BE-134

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	Low
Optimum Temp:	18 - 28 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 92 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

461

Views

Brews

Public: Yup, Shared
Last Updated: 2025-06-17 03:09 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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