Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
20.44 L |
|
Steeping |
52 °C |
54 °C |
30 min |
24 L |
|
Temperature |
62 °C |
62 °C |
30 min |
Starting Grain Temp:
52 °C |
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
0.20 g/l |
Irish Moss
|
|
Other |
Boil |
2 min. |
Priming
Method: MapleSyrup
Amount: 183.8 g
Temp: 20 °C
CO2 Level: 2.47 Volumes |
Target Water Profile
Balanced Profile
"#1" International Dark Lager beer recipe by Brewer #414961. All Grain, ABV 5.48%, IBU 36.76, SRM 37.09, Fermentables: (Pale Ale Malt, Rye Malt, Dark Chocolate Malt, Wheat Malt, Vienna, Roasted Barley, Caramel 30 Malt) Hops: (Smaragd) Other: (Irish Moss)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-01-03 23:32 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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