#1
162 calories
16 g
330 ml
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
0.20 g/l |
Irish Moss
|
|
Other |
Boil |
2 min. |
Priming
Method: MapleSyrup
Amount: 183.8 g
Temp: 20 °C
CO2 Level: 2.47 Volumes |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
20.44 L |
|
Steeping |
52 °C |
54 °C |
30 min |
24 L |
|
Temperature |
62 °C |
62 °C |
30 min |
Starting Grain Temp:
52 °C |
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3.7 L/kg
|
20.4 |
Mash volume with grains
|
24.1 |
Grain absorption losses
|
-5.6 |
Remaining sparge water volume (equipment estimates 14.3 L)
|
8.1 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 28.2 L)
|
22 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.5 |
Post boil Volume
|
22 |
Going into fermentor
|
22 |
Total:
|
28.5
|
Equipment Profile Used: |
System Default |
"#1" International Dark Lager beer recipe by Brewer #414961. All Grain, ABV 5.48%, IBU 36.76, SRM 37.09, Fermentables: (Pale Ale Malt, Rye Malt, Dark Chocolate Malt, Wheat Malt, Vienna, Roasted Barley, Caramel 30 Malt) Hops: (Smaragd) Other: (Irish Moss)
Last Updated and Sharing
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- Last Updated: 2024-01-03 23:32 UTC