D&D Coffee Vanilla Stout Beer Recipe | All Grain American Porter | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

D&D Coffee Vanilla Stout

192 calories 19.5 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Sloughbrewer
Calories: 192 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)
Created: Wednesday January 3rd 2024
1.058
1.014
5.7%
15.9
40.0
5.4
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Rahr - Standard 2-Row7 lb Standard 2-Row 36.8 1.8 58.3%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 16.7%
2 lb American - Chocolate2 lb Chocolate 29 350 16.7%
1 lb American - Roasted Barley1 lb Roasted Barley 33 300 8.3%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz East Kent Goldings0.75 oz East Kent Goldings Hops Pellet 5.3 Boil 50 min 14.83 75%
0.25 oz East Kent Goldings0.25 oz East Kent Goldings Hops Pellet 5.3 Aroma 5 min 1.04 25%
1 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Strike 165 °F 158 °F 60 min
3.5 gal Batch Sparge 160 °F 158 °F 30 min
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 72 °F
 
Other Ingredients
Amount Name Cost Type Use Time
8 oz Lactose Other Boil 1 hr.
1 tbsp Irish Moss Fining Boil 10 min.
8 oz Pure Vanilla Extract Flavor Secondary --
8 oz cold pressed coffee Flavor Secondary --
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 30 psi       Temp: 68 °F       CO2 Level: 2.65 Volumes
 
Target Water Profile
Sacramento Suburban Water District North 2019
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
8 2 33 30 0 74.7
3.5g of Gypsum, 7 g Calcuim Chloride, 7g Baking Soda
=sulfate to Chloride .5 -target RA Target 100

5g = about 1 teaspoon,

Mash Chemistry and Brewing Water Calculator
 
Notes

From my BZ Coffee Vanialla Stout --downsize to 5 gallon batch.

This is a clone to Breckenridge's Vanilla Porter. Using mexican vanilla

Has heavy chocolate flavor, very smooth with creamy top

Added 4oz of additional vanilla to kegs/bottles at final bottling

Recipe Picture
Last Updated and Sharing
 
127
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-01-04 22:19 UTC
NEW Water Requirements:
D&D Coffee Vanilla Stout
Equipment Profile Used

System Default

Close
Print
Water Requirements:
D&D Coffee Vanilla Stout
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information