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You're Not Irish Red

Method: All Grain
Style: Irish Red Ale
Boil Time: 90 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 33.1 liters
Post Boil Size: 27 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Wolf Pack Brewing
Hop Utilization: 99%
Calories: 1 calories (Per 1.25ml)
Carbs: 0.1 g (Per 1.25ml)

Created: Tuesday January 2nd 2024

Original Gravity:

1.045

Final Gravity:

1.010

ABV (standard):

4.6%

IBU (tinseth):

12.3

SRM (morey):

9.6

Mash pH

5.3

Cost $

11.09

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Brew Log History

Target 15°C
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Carbs: {{ stats.carbs | number:1 }} g / 1.25ml

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
3.50 kg	United Kingdom - Golden Promise3.5 kg Golden Promise	$ 3.00 / kg $ 10.50	37	3	76.9%
500 g	Gladfield - Aurora Malt500 g Aurora Malt		37.2	29.44	11%
500 g	Gladfield - Red Back Malt500 g Red Back Malt		35.4	32.99	11%
50 g	Gladfield - Sour Grapes Acid Malt50 g Sour Grapes Acid Malt	$ 3.40 / kg $ 0.17	12.4	2.03	1.1%
4,550 g / $ 10.67

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
20 g	East Kent Goldings20 g East Kent Goldings Hops		Pellet	5	Boil	60 min	12.28	100%
20 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
20 g	East Kent Goldings (Pellet) 20 g East Kent Goldings (Pellet) Hops		12.28	100%
20 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
15 L	Strike	67 °C	65 °C	60 min
24 L	Sparge	76 °C	76 °C	30 min
Starting Mash Thickness: 2.5 L/kg Starting Grain Temp: 20 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
4 g	Calcium Chloride (dihydrate) / 286.75 Grams	$ 0.04 / g $ 0.16	Water Agt	Mash	--
2 g	Epsom Salt		Water Agt	Mash	--
4 g	Gypsum / 342.5 Grams	$ 0.07 / g $ 0.26	Water Agt	Mash	--
1 g	Table Salt		Water Agt	Mash	--
1 ml	Lactic acid		Water Agt	Sparge	--
2.50 g	Whirlfloc		Water Agt	Boil	15 min.
2.50 g	Yeast Nutrient		Water Agt	Boil	15 min.
$ 0.42

Yeast

Wyeast - Bohemian Lager 2124

Amount:	2 Liters	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	9 - 14 °C	Starter:	No
Fermentation Temp:	15 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 193 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 1.36 bar Temp: 20 °C CO₂ Level: 2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
50	10	16	70	70	50
Water treated with brewing salts to our Balanced flavour profile: Ca=50, Mg=10, Na=16, Cl=70, SO4=70. (Hit minimums on Ca and Mg, keep the Cl:SO4 ratio low and equal. Do not favour flavour / maltiness or bitterness / dryness. For balanced beers.). For more information on how to adjust your water, refer to our step by step Water Adjustment guide.
Mash Chemistry and Brewing Water Calculator

Notes

https://beerandbrewing.com/recipe-youre-not-irish-red-ale/

Dropped 500 grams of Gladfield shepherds Delight as pitching wort on Schwarzbier Bohemian Lager yeast slurry, so there will already bee some dark colour

Swapped out the Nugget Bittering hops with East Kent Goldings (as that is what I had)

Last Updated and Sharing

325

Views

Brews

Public: Yup, Shared
Last Updated: 2024-01-11 03:04 UTC
Snapshot Created: 2024-01-02 22:47 UTC
Link To Parent Recipe

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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You're Not Irish Red

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