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Xmas pudding

Method: All Grain
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 14 liters (fermentor volume)
Pre Boil Size: 17.75 liters
Post Boil Size: 14.3 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 150 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)

Created: Wednesday December 27th 2023

Original Gravity:

1.049

Final Gravity:

1.011

ABV (standard):

5.0%

IBU (tinseth):

34.0

SRM (morey):

18.7

Mash pH

5.7

Cost £

n/a

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Fermenting Now

Target 20°C
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

Readings: {{ readingsCount | number }}

Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
250 g	Simpsons - Crystal Dark250 g Crystal Dark	33	120	7.8%
200 g	Simpsons - Aromatic Malt200 g Aromatic Malt	33	23.04	6.2%
50 g	Simpsons - Chocolate Malt50 g Chocolate Malt	31.7	444	1.6%
2,600 g	Dingemans - Pale Ale 2600 g Pale Ale	37.72	3.9	81.3%
100 g	United Kingdom - Malted Naked Oats100 g Malted Naked Oats	33	1.3	3.1%
3,200 g / £ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
10 g	East Kent Goldings10 g East Kent Goldings Hops	£ 0.00 / g £ 0.00	Pellet	5	Boil	60 min	9.95	20%
10 g	East Kent Goldings10 g East Kent Goldings Hops	£ 0.00 / g £ 0.00	Pellet	5	Boil	15 min	4.94	20%
20 g	Bramling Cross20 g Bramling Cross Hops		Pellet	6.5	Whirlpool at 85 °C	15 min	3.06	40%
10 g	Charles Faram - Target10 g Target Hops		Pellet	10.5	Boil	30 min	16.06	20%
50 g / £ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
20 g	East Kent Goldings (Pellet) 20 g East Kent Goldings (Pellet) Hops	£ 0.00 / g £ 0.00	14.89	40%
20 g	Bramling Cross (Pellet) 20 g Bramling Cross (Pellet) Hops		3.06	40%
10 g	Charles Faram - Target (Pellet) 10 g Target (Pellet) Hops		16.06	20%
50 g / £ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
9 L	Strike	72 °C	69 °C	45 min
	Temperature	66 °C	75 °C	15 min
9 L	Sparge	--	--	--
Starting Mash Thickness: 3.65 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 each	Protofloc		Fining	Boil	10 min.

Yeast

Lallemand - LALBREW® VOSS KVEIK ALE YEAST

Amount:	5 Grams	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	25 - 40 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 60 B cells required

£ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

Anglian Water PE28 UK

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

187

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Brews

Public: Yup, Shared
Last Updated: 2024-04-26 17:14 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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Xmas pudding

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