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Xmas pudding

150 calories 14.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 14 liters (fermentor volume)
Pre Boil Size: 17.75 liters
Post Boil Size: 14.3 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 150 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)
Created: Wednesday December 27th 2023
1.049
1.011
5.0%
34.0
18.7
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
250 g Simpsons - Crystal Dark250 g Crystal Dark 33 120 7.8%
200 g Simpsons - Aromatic Malt200 g Aromatic Malt 33 23.04 6.2%
50 g Simpsons - Chocolate Malt50 g Chocolate Malt 31.7 444 1.6%
2,600 g Dingemans - Pale Ale 2600 g Pale Ale 37.72 3.9 81.3%
100 g United Kingdom - Malted Naked Oats100 g Malted Naked Oats 33 1.3 3.1%
3,200 g / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g East Kent Goldings10 g East Kent Goldings Hops £ 0.00 / g
£ 0.00 		Pellet 5 Boil 60 min 9.95 20%
10 g East Kent Goldings10 g East Kent Goldings Hops £ 0.00 / g
£ 0.00 		Pellet 5 Boil 15 min 4.94 20%
20 g Bramling Cross20 g Bramling Cross Hops Pellet 6.5 Whirlpool at 85 °C 15 min 3.06 40%
10 g Charles Faram - Target10 g Target Hops Pellet 10.5 Boil 30 min 16.06 20%
50 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Protofloc Fining Boil 10 min.
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
5 Grams
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 60 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Anglian Water PE28 UK
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9 L Strike 72 °C 69 °C 45 min
Temperature 66 °C 75 °C 15 min
9 L Sparge -- -- --
Starting Mash Thickness: 3.65 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 11.7
Mash volume with grains 13.8
Grain absorption losses -3.2
Remaining sparge water volume (equipment estimates 12.4 L) 10.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 20 L) 17.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 14.1 L) 14.3
Hops absorption losses (whirlpool, hop stand) -0.1
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 14.2 L) 14
Total: 21.9  
Equipment Profile Used: System Default
"Xmas pudding" Strong Bitter beer recipe by Brewer #303447. All Grain, ABV 4.97%, IBU 34.01, SRM 18.73, Fermentables: (Crystal Dark, Aromatic Malt, Chocolate Malt, Pale Ale , Malted Naked Oats) Hops: (East Kent Goldings, Bramling Cross, Target) Other: (Protofloc)
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  • Last Updated: 2024-04-26 17:14 UTC