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Imperial Stout - Bottle

Method: All Grain
Style: Imperial Stout
Boil Time: 90 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 10 gallons
Post Boil Size: 7.75 gallons
Pre Boil Gravity: 1.071 (recipe based estimate)
Post Boil Gravity: 1.092 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Brasserie Champlain Brewery
Hop Utilization: 99%
Calories: 306 calories (Per 20oz)
Carbs: 29.9 g (Per 20oz)

Created: Saturday December 23rd 2023

Original Gravity:

1.092

Final Gravity:

1.021

ABV (standard):

9.3%

IBU (tinseth):

0.0

SRM (morey):

35.3

Mash pH

5.6

Cost $

21.10

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
9 lb	Thomas Fawcett - Maris Otter Pale Ale Malt9 lb Maris Otter Pale Ale Malt	$ 1.02 / lb $ 9.18	38	2.65	35.1%
1.33 lb	Weyermann - Caramunich Type 11.33 lb Caramunich Type 1	$ 0.95 / lb $ 1.26	33.5	35	5.2%
4 lb	Weyermann - Carahell4 lb Carahell	$ 0.93 / lb $ 3.72	34	10	15.6%
7 lb	Canada Malting - CMC 2-ROW MALT7 lb CMC 2-ROW MALT	$ 0.70 / lb $ 4.90	36	1.75	27.3%
2 lb	Thomas Fawcett - Pale Chocolate Malt2 lb Pale Chocolate Malt	$ 1.02 / lb $ 2.04	32.2	230	7.8%
2.20 lb	Quaker - Rolled Oats2.2 lb Rolled Oats		4	1	8.6%
2 oz	Briess - Midnight Wheat Malt2 oz Midnight Wheat Malt		25	550	0.5%
25.65 lbs / $ 21.10

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7.39 gal		Strike	164 °F	152 °F	60 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 65 °F

Yeast

Escarpment Labs - English Ale II

Amount:	1 Each	Cost:
Attenuation (avg):	76%	Flocculation:	Med-High
Optimum Temp:	65 - 72 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 190 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: BrownSugar Amount: 6.2 oz Temp: 68 °F CO₂ Level: 2.44 Volumes

Target Water Profile

Lemieux Water - 2021

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

109

Views

Brews

Public: Yup, Shared
Last Updated: 2023-12-27 02:09 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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