Imperial Stout - Bottle - Beer Recipe - Brewer's Friend

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Imperial Stout - Bottle

306 calories 29.9 g 20 oz
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 90 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 10 gallons
Post Boil Size: 7.75 gallons
Pre Boil Gravity: 1.071 (recipe based estimate)
Post Boil Gravity: 1.092 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Brasserie Champlain Brewery
Hop Utilization: 99%
Calories: 306 calories (Per 20oz)
Carbs: 29.9 g (Per 20oz)
Created: Saturday December 23rd 2023
1.092
1.021
9.3%
0.0
35.3
5.6
21.10
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Thomas Fawcett - Maris Otter Pale Ale Malt9 lb Maris Otter Pale Ale Malt $ 1.02 / lb
$ 9.18 		38 2.65 35.1%
1.33 lb Weyermann - Caramunich Type 11.33 lb Caramunich Type 1 $ 0.95 / lb
$ 1.26 		33.5 35 5.2%
4 lb Weyermann - Carahell4 lb Carahell $ 0.93 / lb
$ 3.72 		34 10 15.6%
7 lb Canada Malting - CMC 2-ROW MALT7 lb CMC 2-ROW MALT $ 0.70 / lb
$ 4.90 		36 1.75 27.3%
2 lb Thomas Fawcett - Pale Chocolate Malt2 lb Pale Chocolate Malt $ 1.02 / lb
$ 2.04 		32.2 230 7.8%
2.20 lb Quaker - Rolled Oats2.2 lb Rolled Oats 4 1 8.6%
2 oz Briess - Midnight Wheat Malt2 oz Midnight Wheat Malt 25 550 0.5%
25.65 lbs / $ 21.10
 
Yeast
Escarpment Labs - English Ale II
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Med-High
Optimum Temp:
65 - 72 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 190 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: BrownSugar       Amount: 6.2 oz       Temp: 68 °F       CO2 Level: 2.44 Volumes
 
Target Water Profile
Lemieux Water - 2021
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.39 gal Strike 164 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 8.8 35.2  
Mash volume with grains 10.67 42.7  
Grain absorption losses -2.93 -11.7  
Remaining sparge water volume (equipment estimates 2.88 g | 11.5 qt) 4.13 16.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.25 1  
Pre boil volume (equipment estimates 8.75 g | 35 qt) 10 40  
Boil off losses -2.25 -9  
Post boil Volume (equipment estimates 6.5 g | 26 qt) 7.75 31  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 7.75 g | 31 qt) 6.5 26  
Total: 12.93 51.7
Equipment Profile Used: System Default
"Imperial Stout - Bottle" Imperial Stout beer recipe by Brasserie Champlain Brewery. All Grain, ABV 9.34%, IBU 0, SRM 35.26, Fermentables: ( Maris Otter Pale Ale Malt, Caramunich Type 1, Carahell, CMC 2-ROW MALT, Pale Chocolate Malt, Rolled Oats, Midnight Wheat Malt)
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  • Public: Yup, Shared
  • Last Updated: 2023-12-27 02:09 UTC