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Farmer's Friend

Method: All Grain
Style: No Profile Selected
Boil Time: 75 min
Batch Size: 465 gallons (fermentor volume)
Pre Boil Size: 465 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 77% (brew house)
Calories: 140 calories (Per 12oz)
Carbs: 11.8 g (Per 12oz)

Created: Tuesday December 19th 2023

Original Gravity:

1.043

Final Gravity:

1.007

ABV (standard):

4.7%

IBU (tinseth):

12.2

SRM (morey):

3.2

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
605 lb	Bestmalz - BEST Pilsen605 lb BEST Pilsen	37	1.9	84.6%
110 lb	Briess - Brewers Oat Flakes / Flaked oats110 lb Brewers Oat Flakes / Flaked oats	32.2	2.5	15.4%
715 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
12 oz	Warrior12 oz Warrior Hops	Pellet	15.1	Boil	60 min	7.89	2.6%
32 oz	Yakima Valley Hops - Amarillo32 oz Amarillo Hops	Pellet	8.6	Boil	10 min	4.35	7%
64 oz	Lemondrop64 oz Lemondrop Hops	Pellet	6	Boil	0 min		13.9%
11 lb	Lemondrop11 lb Lemondrop Hops	Pellet	6	Dry Hop	8 days		38.3%
11 lb	Amarillo11 lb Amarillo Hops	Pellet	8.6	Dry Hop	8 days		38.3%
460 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
12 oz	Warrior (Pellet)	7.89	2.6%
13 oz	Yakima Valley Hops - Amarillo (Pellet)	4.35	45.3%
15 oz	Lemondrop (Pellet)	0	52.2%
460 oz / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
300 g	Gypsum	Water Agt	Mash	5 min.
300 g	Calcium Chloride (anhydrous)	Water Agt	Mash	5 min.
375 ml	Phosphoric acid	Water Agt	Mash	5 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (custom):	84%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 6602 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

* Distilled Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2024-01-30 15:34 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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