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California Common 6

Method: All Grain
Style: California Common
Boil Time: 90 min
Batch Size: 25 liters (ending kettle volume)
Pre Boil Size: 33 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 80% (ending kettle)
Calories: 165 calories (Per 330ml)
Carbs: 16.1 g (Per 330ml)

Created: Saturday December 16th 2023

Original Gravity:

1.054

Final Gravity:

1.012

ABV (standard):

5.4%

IBU (tinseth):

38.2

SRM (morey):

11.4

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3,617 g	New Zealand - Ale Malt3617 g Ale Malt	37.4	3.05	66.5%
1,169 g	Gladfield - Munich Malt1169 g Munich Malt	36.8	7.87	21.5%
400 g	Briess - Caramel Malt - 40L400 g Caramel Malt - 40L	35.4	40	7.4%
200 g	Belgian - Biscuit200 g Biscuit	35	23	3.7%
50 g	American - Chocolate50 g Chocolate	29	350	0.9%
5,436 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Northern Brewer20 g Northern Brewer Hops	Pellet	7.8	Boil	60 min	17.22	20%
34 g	Northern Brewer (7.8 AA)34 g Northern Brewer (7.8 AA) Hops	Pellet	7.8	Boil	15 min	14.53	34%
46 g	Northern Brewer (7.8 AA)46 g Northern Brewer (7.8 AA) Hops	Pellet	7.8	Boil	4 min	6.44	46%
100 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
20 g	Northern Brewer (Pellet) 20 g Northern Brewer (Pellet) Hops	17.22	20%
80 g	Northern Brewer (7.8 AA) (Pellet)	20.97	80%
100 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
23 L	Infusion	--	67 °C	60 min
16 L	Sparge	--	75 °C	10 min
Starting Mash Thickness: 2.6 L/kg

Yeast

White Labs - San Francisco Lager Yeast WLP810

Amount:	1 Each	Cost:
Attenuation (custom):	76%	Flocculation:	High
Optimum Temp:	14 - 18 °C	Starter:	Yes
Fermentation Temp:	17 °C	Pitch Rate:	1.25 (M cells / ml / ° P) 417 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Wollongong, NSW, Australia

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
13	2	10	22	4	32
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

136

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Brews

Public: Yup, Shared
Last Updated: 2023-12-16 21:39 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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