California Common 6 - Beer Recipe - Brewer's Friend

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California Common 6

165 calories 16.1 g 330 ml
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Beer Stats
Method: All Grain
Style: California Common
Boil Time: 90 min
Batch Size: 25 liters (ending kettle volume)
Pre Boil Size: 33 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 80% (ending kettle)
Calories: 165 calories (Per 330ml)
Carbs: 16.1 g (Per 330ml)
Created: Saturday December 16th 2023
1.054
1.012
5.4%
38.2
11.4
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3,617 g New Zealand - Ale Malt3617 g Ale Malt 37.4 3.05 66.5%
1,169 g Gladfield - Munich Malt1169 g Munich Malt 36.8 7.87 21.5%
400 g Briess - Caramel Malt - 40L400 g Caramel Malt - 40L 35.4 40 7.4%
200 g Belgian - Biscuit200 g Biscuit 35 23 3.7%
50 g American - Chocolate50 g Chocolate 29 350 0.9%
5,436 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Northern Brewer20 g Northern Brewer Hops Pellet 7.8 Boil 60 min 17.22 20%
34 g Northern Brewer (7.8 AA)34 g Northern Brewer (7.8 AA) Hops Pellet 7.8 Boil 15 min 14.53 34%
46 g Northern Brewer (7.8 AA)46 g Northern Brewer (7.8 AA) Hops Pellet 7.8 Boil 4 min 6.44 46%
100 g / $ 0.00
 
Yeast
White Labs - San Francisco Lager Yeast WLP810
Amount:
1 Each
Cost:
Attenuation (custom):
76%
Flocculation:
High
Optimum Temp:
14 - 18 °C
Starter:
Yes
Fermentation Temp:
17 °C
Pitch Rate:
1.25 (M cells / ml / ° P) 417 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Wollongong, NSW, Australia
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
13 2 10 22 4 32
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23 L Infusion -- 67 °C 60 min
16 L Sparge -- 75 °C 10 min
Starting Mash Thickness: 2.6 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.6 L/kg 14.1
Mash volume with grains 17.7
Grain absorption losses -5.4
Remaining sparge water volume 25.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 34.1 L) 33
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil volume (equipment estimates 24 L) 25
Estimated amount in fermentor 25
Total: 39.3  
Equipment Profile Used: System Default
"California Common 6" California Common beer recipe by renrez. All Grain, ABV 5.42%, IBU 38.19, SRM 11.43, Fermentables: (Ale Malt, Munich Malt, Caramel Malt - 40L, Biscuit, Chocolate) Hops: (Northern Brewer, Northern Brewer (7.8 AA))
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  • Public: Yup, Shared
  • Last Updated: 2023-12-16 21:39 UTC