Cast off Kölsch Beer Recipe | All Grain No Profile Selected | Brewer's Friend
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Cast off Kölsch

177 calories 15.8 g 12 oz
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.83 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 177 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)
Created: Saturday December 16th 2023
1.054
1.010
5.7%
28.3
3.5
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb Rahr - Premium Pilsner11 lb Premium Pilsner 36.8 1.75 100%
11 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Crystal2 oz Crystal Hops Pellet 3.5 First Wort 60 min 28.27 100%
2 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5.20 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1.20 g Epsom Salt Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
0.20 g Magnesium Chloride Water Agt Mash 1 hr.
25 g Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 97 B cells required
Lallemand - LalBrew NovaLager
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
50 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 97 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
"Cast off Kölsch" No Profile Selected beer recipe by TheEndx2. All Grain, ABV 5.71%, IBU 28.27, SRM 3.52, Fermentables: (Premium Pilsner) Hops: (Crystal) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Magnesium Chloride, Phosphoric acid)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-01-27 15:49 UTC
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